Villano Bistró — Restaurant in San Sebastián

Everything was great with a single word. My wife and I were there for a lunch and had menu del dia which consist of entrantes, principales, postre, bread and one drink for a fixed price which is around 30-35€ (during lunch only from Monday to Thursday). I have tried traditional fish soup, secreto de Basatxerri asado (roasted pork lean fillet) and cheesecake. All were top quality, roasted pork had a premarination and serves with three different sauces that shows the skills of the chef. My wife has got falso risotto, grilles white tuna and yoghurt cream with banana-orange ice-cream. She was very happy as well. Surely, we will come back again. I am sure the place will be more popular and as it gets the fame the prices will go up, anyway, they deserve it. Thanks for the great...

We stumbled across Villano Bistro, a group of 5 and a baby, we came here and they were happy to accommodate us. We went for the tasting menu, and the food was incredible, every course was sensational with flavour combinations we’d never tried before and each dish so beautifully presented. The best for us all round was the dessert, we all could have eaten double portions of the peach French toast and milk ice cream. Last but not least our host for the evening Karolina, so warm and welcoming and was always one step ahead with anything we needed, and also lovely to chat to about the local culture. We couldn’t recommend this place more, the food is exceptional and the people make you...

Nice small restaurant, we had a chance to visit it while staying at hotel. We decided to try their lunch offer and it was fantastic! So delicious, and so mouthwatering plates, incredible! One thing I didn’t like- service. Maybe we weren’t lucky that day, I don’t know. A girl wasn’t in a good mood, that sometimes I was feeling like I came to her house 😅 you know this smile on face, when it’s so hypocritical, so you start feeling uncomfortable and you wish to finish your meal as fast as possible! But fooood- oh,...