Bar-Restaurante Paraiso — Restaurant in Santiago del Teide

During our Tenerife vacation, we stumbled upon this restaurant where the owner's warm welcome instantly made us feel at home. The fresh fish, particularly the Tuna and the new-to-us Sama, were highlights of our meal—highly recommended for those seeking unique flavours. For dessert, the homemade quesillo with a hint of citrus was an amazing conclusion. Adding to the charm of the evening was the delightful lady who served us. Her genuine hospitality extended beyond the plate as she regaled us with entertaining conversation and provided invaluable local tips on must-visit places. Her enthusiasm for sharing her knowledge and spending time with us added an extra layer of joy to our dining experience. We recommend it to fellow travellers seeking both traditional homemade dishes and a...

Stopped here for a quick bite of Canarian cuisine — got myself some rabbit and goat dish, which was good. No fanfare here nor is it the best food out there but it is certainly genuine island feel you can get in the area.

There are reviews that the place is overpriced and I didn’t pay over 20 euros for two dishes and a drink. It might have helped that I spoke Spanish perhaps.

Overall, if you want real Canarian dishes cooked by an old lady at the back then this is your spot! While “classy” isn’t the adjective I would use first, “authentic”...

The food in this restaurant is fresh, honest and delicious. We could choose from a selection of fresh seafood and some meat options. We went for the Salma (Dorada style fish), chocos and Entrecôte. These were prepared by an elderly lady in the kitchen. All three were very good. The restaurant looks like a classic Spanish restaurant: tl-style lighting and wooden tables and chairs. The lady that took our order was very friendly and helpful. Definitely a place...