Good service, the main waiter was a British woman with really good manners, we felt the crew practiced good hygiene. F.eks. using tong or seperate cutlery to lay down the napkin on the table whereupon your own cutlery is laid down. The Ice-cubes are bought in, so we are assuming that these ice-cubes are hygenically made (not just tap-water). We ordered pizza (capricciosa / ham, salami, and mushroom) and tagliatelle (pasta bolognese). The pizza what delicious. Well made, tasted really good, perfect amount of topping. The tagliatelle smelled perfect, pasta was well made too, and the parmesan cheese came in a seperate sealed container. There is not drinks for the menu, but many choices for ordinary bottled drinks (both with and without alcohol).
The place looks a little down from northern European standards, but more than good enough for tenerife standard, prices where good, opentimes are good. But doublecheck which days that are open. It was a hot day, we visited them, and therefore it was a little hot in the restaurant. It was not too hot to sit there, a little unpleasant at the start, when you have walked to the restaurant. Otherwise ell deserved a 5-star review, on food, hygiene, service, not many empty seat in the restaurant....
Read moreFirst to begin with - we really appreciated the way they approach customers. Since the entrance you can feel being really hosted, the level of kindness of the waitress and a man who seems to be an owner is perfectly balanced that you feel REALLY welcomed, but in the gentle way, with no pressure. Second and more important one - the food. Pizza is delicious but the dishes they serve are a masterpiece. We’ve been there 4 times in a row which never happens when we’re somewhere for touristic purposes. Lasagne, cannelloni, ravioli, carbonara were on different level. We thought there’s no more room for surprises, but when we tried homemade tiramisu during the last visit there, it was also stunning. Summing up - main dishes are must-eat! Then if you’re done with them...
Read moreOne of our favorite restaurants on Tenerife. The restaurant is small, but the food and service are great. The owner and his wife only use real Italian ingredients and the prepare and serve the meals with love and joy. All pizza's we have had here so far, were excellent. Great base covered with fresh ingredients. And if you want to add or change some things...no problem at all. We especially advise you the gnocchi with the gorgonzola sauce. Wow! The red wine (housewine) is good. And ofcourse the Italian coffees as a desert are of good quality. If you ever come to Tenerife, please visit this restaurant and give a remark on this review. Have...
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