Restaurante Mijia — Restaurant in Santiago del Teide

The atmosphere of the place was incredible we could see the waves crashing against the beach while we were eating with the family one of us got steak the other lasagna and I got sushi the steak was perfectly cooked not to brown and not to red just a perfect in between and very juicy it was delicious.The sushi was just perfect the soy Sauce was very high quality so was the ginger the lasagna was a bit sour but oh wow was it good it tasted very traditional as I am writing this review in the restaurant everybody and the waiters are very polite and it is very clean we also got 3 pina coladas very tasty and very presentable the whole restaurant has a great atmosphere and good pricing the food was also very good.Service the service was very good and helpful they also speak English and Spanish Very well overall a 10/10 and they also have indoor and outdoor seating and the outdoor eating has a roof so don’t worry about getting wet also the restaurant is very aesthetic so very good for taking pictures of food and drink on a balcony infront of the beach while the waves crashing against the beach icons...

Unfortunately, our visit to this restaurant turned out to be extremely unpleasant. My husband ordered a simple Margherita pizza — and less than an hour after eating it, he started vomiting severely. It was the only food he had that evening, and we have no doubt that it was the cause.

Food quality is not just about taste — it’s about safety. We never expected to experience food poisoning while on holiday, especially from such a basic dish.

We sincerely hope the restaurant takes this seriously and checks the ingredients and hygiene standards.

We advise other tourists to be cautious. We...

Just got into a literal shouting match with a server this evening after a terrible interaction with him. He then doubled down by being disrespectful to my wife and then continued to be belligerent again and again after the incident perhaps trying to shame us in front of the restaurant? I strongly caution others from subjecting themselves to a similar situation. I am saddened by this experience having worked in restaurants for years because it could have been addressed by a manager on site, but it appeared to be left to the lead server who did her best to mitigate this....