El Patio de la Nonna — Restaurant in Segovia

Spending 15 days in Spain, discovering the beauty of Madrid and the historical charm of Segovia, eating traditional Spanish cuisine... you suddenly fall under a suction effect of an irresistible smell that guides you through a small alley near the impressive Segovia Cathedral, ending in a plaque on an old wall: El Patio de la Nonna... a few tables always reserved outside, a beautiful smiling and very welcoming lady (Constanza), who gives you the choice between interior authenticity and external splendor... once at the table, generosity mixes with the irresistible outgoing smell of the kitchen... with a rich menu you hesitate what to taste!! Not missing the Mezcla de lechugas con atũn as a starter in a generous portion, the berenjena a la parmesana is essential to satisfy our delicacy. And how not to read and reread which pizza to choose... the choice falls on the diavola pizza with its succulent tomato sauce, crunchy dough, fresh bũfala mozzarella and the majestic crowning of aceitunas taggiasche y chorizo picante... a masterpiece to admire and feel before devouring... a very cold beer refreshes this taste that remains stuck on the lips...

An experience not to be missed in this little secret corner of Segovia... and how can we resist not...

It’s my last day of vacation and I hit my limit with jamón y queso. I decided on a pizza on the patio. The kitchen was closed but they allowed me to quickly order. I ordered a vegetarian pizza because I was craving vegetables. It’s the best vegetarian pizza I have had and I lived 30 years in NYC. The terrace view is perfect. The waitresses kind and I also had a beer and lovely glass of rosado. A perfect meal and...

Cannot rate more highly. The food is absolutely delicious. The staff are so warm and welcoming, and the atmosphere in the restaurant is relaxed and informal, with jazz music on. The restaurant is tiny (seating maybe 15) and because we visited in winter , we ate inside but I believe there is outdoor seating in warmer weather. I went twice in a three day trip as it...