Bodeguita la parihuela — Restaurant in Seville

I stumbled across this place and from the moment I walked in, this restaurant impressed me. The decor strikes a perfect balance between cozy and stylish—thoughtfully designed without being overdone.

The service was impeccable—attentive without being intrusive, warm, and genuinely welcoming. The staff clearly take pride in what they do.

As for the food: absolutely outstanding. I had the pork cheeks, oxtail, and chorizos piccante, each dish bursting with deep, rich flavours and cooked to perfection. Every bite felt like it had been crafted with care. The beer was also ice cold and perfectly complimented the meal.

To top it all off, they surprised me with a complimentary shot at the end, a lovely gesture that ended my lunch on a high note.

Can’t recommend this place enough—whether you’re a foodie, a beer lover, or just someone looking for a great atmosphere, this spot delivers...

Went inside and ordered after reading their "special of the day" poster outside the restaurant. Waitress seemed annoyed that we dared ask for their special of the day. I ordered a tapas-style omelet slice with pasta Bolognesa. My partner ordered their roasted chicken with potatoes. The pasta was reheated and extremely salty. The chicken had no flavor other than being very salty as well. The "special' dish included a desert, but the waitress told us that what we wanted was not included in the special despite it being in writing at the time we ordered. Overall the food was dismal at best and the service was really bad. We left the waitress a tip anyway, and she didn't even say thank when we were leaving. If you are looking for good food ad friendly service, this is not the place. Keep looking, there are plenty of other restaurants...

This place is fantastic! My wife and I stumbled in one day for the pollo asado on the very affordable menu del día, and returned the next two days to sample more of their delicious offerings-- spinach with garbanzos, various pork dishes, el rabo de toro, wonderful and abundant ensaladas mixtas, fabulous desserts (las natillas, el tocino de cielo, el flan). And the service was just as exceptional as the food, every member of the truly warm and friendly wait staff charmingly professional, patient with our spanish and happily accomodating speakers of other languages at neighboring tables, as well as some lively local family groups. The rooms are decorated beautifully-- colorful, cozy, richly appointed. It was our favorite place in all Sevilla, and if we were there longer we would've gone back every day. Gracias a...