La Mafia se sienta a la mesa — Restaurant in Toledo

The Mafia Toledo, was an overall fantastic experience, everyone had something to eat.(Soooooo many options). Unlike traditional restaurants, instead of picking a dish, we picked our own house made pasta and then a sauce, there were over a dozen different noodle types to choose from. I ordered the tagliatelle Napoli which was a rich, creamy, fresh, and vegetarian dish that really hit the spot. You get to mix in the burrata which results in a much fresher taste than that of a premade sauce. The lamb suckling ravioli in a fois gras sauce, was a heavy, hot, rich dish that truly indulged the senses. We ordered the buratta salad as a starter and it came with tomatillo salsa in it which did not mix well with the sweet vinegar and the bitter arugula. Our waiter, Diego was quite helpful throughout the meal, helping us in both English and Spanish, guiding us through the incredibly long and rich menu (Soooooo...

The place has a good layout and initial atmosphere but is spoilt by poor execution and customer care. Staff not welcoming or friendly Starter of cheese and ham for table was a great start. No sooner had we started than they delivered the mains. Food and plates cold. Steaks obviously undercooked and tasted of fish. Pasta dry and looked and tasted like last nights microwaved. We commented to the staff about the meal and they simply shrugged and walked away. Not recommended - they are focused on your money and being “cool” rather than...

Part of a large chain in Spain and I should have known better than to deviate from the pizza or pasta, but I did. The chicken saltimboca bears little resemblance to a proper saltimboca as it is rolled chicken thigh wrapped around some ham, the sage and prosciutto were not there, the iberico ham that was there had been air dried, or possibly hair dryer dried as it was like biltong. The chicken was cut into a few portions and spread over a plate of chips and a sauce dribbled over it. Not as I expected at all. ...