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El Forcat — Restaurant in Valencia

Name
El Forcat
Description
Warm, easygoing space with exposed rafters, making Valencian cuisine & specializing in paella.
Nearby attractions
Torres de Serranos
C. de la Blanqueria, 1, Ciutat Vella, 46003 València, Valencia, Spain
CCCC (Centro del Carmen de Cultura Contemporánea)
C/ del Museu, 2, 4, Ciutat Vella, 46003 Valencia, Spain
Museo del Corpus - Casa de las Rocas
Calle Roteros 8, C/ de les Roques, 1, 46003 València, Valencia, Spain
Parròquia de Sant Nicolau de Bari i Sant Pere Màrtir de València
C/ dels Cavallers, 35, Ciutat Vella, 46001 València, Valencia, Spain
El Celler de PROAVA
Celler@proava.org, C/ de Baix, 29, 46003 Valencia, Spain
Teatro Talia
C/ dels Cavallers, 31, Ciutat Vella, 46001 València, Valencia, Spain
House of Cats
C/ del Museu, 11, Ciutat Vella, 46003 València, Valencia, Spain
Valencia Cathedral
Pl. de l'Almoina, s/n, Ciutat Vella, 46003 València, Valencia, Spain
Portal de Valldigna
C/ del Portal de Valldigna, Ciutat Vella, 46003 València, Valencia, Spain
Casa Museu Benlliure
C. de la Blanqueria, 23, Ciutat Vella, 46003 València, Valencia, Spain
Nearby restaurants
Almalibre Açaí House El Carmen
Carrer de Roteros, 16, bajo izquierda, Ciutat Vella, 46003 València, Valencia, Spain
Restaurante Yuso I
C/ de la Creu, 4, Ciutat Vella, 46003 València, Valencia, Spain
L'Aplec - tip rob
Carrer de Roteros, 9, Ciutat Vella, 46003 València, Valencia, Spain
Kukla - Middle Eastern Cuisine
C/ de Palomino, 8, Ciutat Vella, 46003 València, Valencia, Spain
NAS VLC
Carrer de Roteros, 12, dreta, Ciutat Vella, 46003 Valencia, Spain
Mattilda
Carrer de Roteros, 21, Ciutat Vella, 46003 València, Valencia, Spain
Restaurante María Mandiles Plaza del Carmen
C/ del Pare d'Orfens, 2, Ciutat Vella, 46003 València, Valencia, Spain
Restaurant Ferro
Carrer del Pare Tosca, 3, Ciutat Vella, 46003 València, Valencia, Spain
Arandinos Tapas Valencia
Pl. de l'Àngel, s/n, Ciutat Vella, 46003 València, Valencia, Spain
Restaurante El Tap S.C
Carrer de Roteros, 9, bajo izquierda, Ciutat Vella, 46003 Valencia, Spain
Nearby hotels
Hotel Puerta Serranos
C. de la Blanqueria, 4, Ciutat Vella, 46003 València, Valencia, Spain
Blanq Carmen Hotel
C. de la Blanqueria, 11, Ciutat Vella, 46003 València, Valencia, Spain
Serranos Towers
C/ dels Serrans, 31, Puerta 2, Ciutat Vella, 46003 València, Valencia, Spain
Center Valencia Youth Hostel
C/ de Samaniego, 18, Ciutat Vella, 46003 València, Valencia, Spain
Bed & Bike Valencia
C/ del Pintor Fillol, 4, Ciutat Vella, 46003 València, Valencia, Spain
San Lorenzo Hotel Boutique
Pl. de Sant Llorenç, 2, Ciutat Vella, 46003 València, Valencia, Spain
Hotel Ad Hoc Carmen
C/ de Samaniego, 20, Ciutat Vella, 46003 València, Valencia, Spain
room00 Valencia Hostel
C/ de Samaniego, 18, Ciutat Vella, 46003 València, Valencia, Spain
Casa Cosy
C/ dels Serrans, 16, Esc Int puerta 2, Ciutat Vella, 46003 Valencia, Spain
Welcomer Apartments Valencia
C/ del Portal de Valldigna, 8, Ciutat Vella, 46003 València, Spain
Related posts
Keywords
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El Forcat things to do, attractions, restaurants, events info and trip planning
El Forcat
SpainValencian CommunityValenciaEl Forcat

Basic Info

El Forcat

Carrer de Roteros, 12, Ciutat Vella, 46003 València, Valencia, Spain
4.2(1.1K)
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Ratings & Description

Info

Warm, easygoing space with exposed rafters, making Valencian cuisine & specializing in paella.

attractions: Torres de Serranos, CCCC (Centro del Carmen de Cultura Contemporánea), Museo del Corpus - Casa de las Rocas, Parròquia de Sant Nicolau de Bari i Sant Pere Màrtir de València, El Celler de PROAVA, Teatro Talia, House of Cats, Valencia Cathedral, Portal de Valldigna, Casa Museu Benlliure, restaurants: Almalibre Açaí House El Carmen, Restaurante Yuso I, L'Aplec - tip rob, Kukla - Middle Eastern Cuisine, NAS VLC, Mattilda, Restaurante María Mandiles Plaza del Carmen, Restaurant Ferro, Arandinos Tapas Valencia, Restaurante El Tap S.C
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Phone
+34 963 91 12 13
Website
elforcat.com

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Reviews

Nearby attractions of El Forcat

Torres de Serranos

CCCC (Centro del Carmen de Cultura Contemporánea)

Museo del Corpus - Casa de las Rocas

Parròquia de Sant Nicolau de Bari i Sant Pere Màrtir de València

El Celler de PROAVA

Teatro Talia

House of Cats

Valencia Cathedral

Portal de Valldigna

Casa Museu Benlliure

Torres de Serranos

Torres de Serranos

4.6

(16.8K)

Open 24 hours
Click for details
CCCC (Centro del Carmen de Cultura Contemporánea)

CCCC (Centro del Carmen de Cultura Contemporánea)

4.6

(4K)

Open 24 hours
Click for details
Museo del Corpus - Casa de las Rocas

Museo del Corpus - Casa de las Rocas

4.5

(161)

Open 24 hours
Click for details
Parròquia de Sant Nicolau de Bari i Sant Pere Màrtir de València

Parròquia de Sant Nicolau de Bari i Sant Pere Màrtir de València

4.7

(5.3K)

Open 24 hours
Click for details

Things to do nearby

Epic Day: thermal springs and waterfalls with Mike
Epic Day: thermal springs and waterfalls with Mike
Tue, Dec 9 • 9:30 AM
46004, València, Comunidad Valenciana, Spain
View details
LA RUTA: MODERNIDAD, CULTURA Y DESCONTROL
LA RUTA: MODERNIDAD, CULTURA Y DESCONTROL
Wed, Dec 10 • 10:00 AM
Avinguda de Burjassot, 54, 56, València, 46009
View details
Old Town Tour and Tapas in 11th Century Monument
Old Town Tour and Tapas in 11th Century Monument
Tue, Dec 9 • 7:00 PM
46003, València, Comunidad Valenciana, Spain
View details

Nearby restaurants of El Forcat

Almalibre Açaí House El Carmen

Restaurante Yuso I

L'Aplec - tip rob

Kukla - Middle Eastern Cuisine

NAS VLC

Mattilda

Restaurante María Mandiles Plaza del Carmen

Restaurant Ferro

Arandinos Tapas Valencia

Restaurante El Tap S.C

Almalibre Açaí House El Carmen

Almalibre Açaí House El Carmen

4.6

(1.9K)

$

Click for details
Restaurante Yuso I

Restaurante Yuso I

4.4

(1.1K)

Click for details
L'Aplec - tip rob

L'Aplec - tip rob

4.5

(527)

Click for details
Kukla - Middle Eastern Cuisine

Kukla - Middle Eastern Cuisine

4.6

(784)

Click for details
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Reviews of El Forcat

4.2
(1,136)
avatar
5.0
6y

We felt very lucky visiting El Forcat. It made our already amazing time in Valencia even better. Not only was the food wonderful, our server made the visit very special. He helped us choose what to order, and his recommendations were spot on. We ordered the set menu, and it was very reasonably priced for a three course meal. The squid-ink paella was out of this world, and the rabbit and seafood one was also amazing. While the paella was the star, the biggest surprise hit for me was the zucchini soup; I'll be old, gray & losing my memory, before I forget that wonderful dish. The soup was so amazing that I wanted to try my hand at it when I got home, so the server explained to me in very specific detail the secrets behind the dish. He was happy to share the techniques, and I was happy to bring the wonderful recipe back to Canada; it is one of my favorite souvenirs from Spain. I finished off with the chocolate cake, and while I could hardly move after the first two courses, I found space for the dessert. The waiter told us where the cake came from (a local bakery), and didn't try to hide the fact that it wasn't made in-house. The meal was more than enough to share with our daughter, so we only ordered two set menus, and once again the waiter was happy to oblige. Our waiter told us many stories about the city which he was happy to call home. Even though we came to the restaurant late, our man had no problem chatting with us and helping us despite the late hour; he never rushed. We ate many paella in Spain, but this was our favorite by far. Even though we were leaving early the next day, we tried to figure out how we could get back for another lunch. Unfortunately it didn't work out, but because we loved the city, and El Forcat, I already want to return to Valencia. If you are in a similar situation to us, looking at Google or Tripadvisor for ideas on where to have a special paella lunch while in Valencia, this is your place; it's delicious, affordable and has wonderful staff to walk you through...

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avatar
5.0
3y

Let me start by saying if I could give ten stars, I would: five for the food and five more for the way they went above and beyond in their service. My wife has been wanting to have paella for the longest time and wanted to get it in Valencia, because of the history of it. Narrowing it down from the hundreds of restaurants was really difficult but somehow, she found this place. She was NOT disappointed. We ordered from the "Tasting Menu" which was 25 euros each. This got us 3 choices from their sharing menu (appetizers), followed by the main course of paella, and then dessert. They started with a tray of olives and some bread, then the first of the three appetizers (which for us was Venetian salad). Then, the second (garlic grilled prawns). Finally, the third (spicy potatoes). By this point, we were realizing we still had the main course to come and wondering just how we would manage. Somehow, we managed! The seafood paella was EVERYTHING she hoped it would be! It does take a while to prepare it but the steps in bringing each of the previous items eases that wait down to almost unnoticeable. We then chose dessert (instead of coffee) for our finale and both of those were spectacular. I had what was called a "nougat ice cream", which would compare to a refined butter pecan. She had a multi-layered chocolate cake of some type, which was also delicious. Our server gets noted for special praise. Noel was on his day off but he was the only one there who spoke English and he jumped in to take care of us like it was nothing! Bravo, Noel!!! If you have any question, send them an email. They are VERY responsive and hopefully they will help you with any special requests as they did for us! (Tip: don't trust the "send a message" page on their website; instead, send them an email directly with the address found on their website. I am not allowed to post that here,...

   Read more
avatar
5.0
1y

Whether you're a seafood enthusiast, a fan of Spanish flavors, or just in the mood for a fantastic meal, you’ve got to check this place out. My family and I (six of us) had the joy of dining at “El Forca”. The star of the show was the family-style paella – they brought the best of Spain to our table with every bite. This dish wasn't just food; it was a beautifully crafted symphony of flavors. The fun didn't end there – the tapas were just amazing. We started with some croquettes and calamari, and oh my, were they good! The croquettes were this perfect blend of crispy on the outside and deliciously savory ham on the inside, while the fried calamari was just the right kind of tender and gentle fried. I personally went for the swordfish instead of paella, and boy, was I pleased with my choice. It was cooked to perfection – juicy, flavorful, and just divine. Then there was the aioli butter – an absolute dream with our meal. It’s hard to describe how perfectly the garlic and butter danced together in every bite. And the wine? Simply heavenly. But you know what made the night even more special? The service (thank you Manal) We arrived pretty late, around 10:30 PM, but the staff made us feel so welcome. They didn’t rush us at all, even letting us stay past their closing time at 11:30 PM. Their kindness really added that extra sprinkle of joy to our meal. And let’s talk about value – amazing food, fantastic service, all in this cozy and inviting place, and the prices? They’re the cherry on top of an already delightful evening.So, in a nutshell, “El Forca” is more than just a restaurant – it’s an experience. That’s my 2¢...

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Laura ReichertLaura Reichert
Whether you're a seafood enthusiast, a fan of Spanish flavors, or just in the mood for a fantastic meal, you’ve got to check this place out. My family and I (six of us) had the joy of dining at “El Forca”. The star of the show was the family-style paella – they brought the best of Spain to our table with every bite. This dish wasn't just food; it was a beautifully crafted symphony of flavors. The fun didn't end there – the tapas were just amazing. We started with some croquettes and calamari, and oh my, were they good! The croquettes were this perfect blend of crispy on the outside and deliciously savory ham on the inside, while the fried calamari was just the right kind of tender and gentle fried. I personally went for the swordfish instead of paella, and boy, was I pleased with my choice. It was cooked to perfection – juicy, flavorful, and just divine. Then there was the aioli butter – an absolute dream with our meal. It’s hard to describe how perfectly the garlic and butter danced together in every bite. And the wine? Simply heavenly. But you know what made the night even more special? The service (thank you Manal) We arrived pretty late, around 10:30 PM, but the staff made us feel so welcome. They didn’t rush us at all, even letting us stay past their closing time at 11:30 PM. Their kindness really added that extra sprinkle of joy to our meal. And let’s talk about value – amazing food, fantastic service, all in this cozy and inviting place, and the prices? They’re the cherry on top of an already delightful evening.So, in a nutshell, “El Forca” is more than just a restaurant – it’s an experience. That’s my 2¢ now you decide!
JulenJulen
Desde la llegada, el encantador entorno del restaurante pone a uno inmediatamente a gusto. La decoración, a la vez tradicional y acogedora, invita a la relajación, mientras que la cálida bienvenida del personal no deja de encantar. Esta acogida, personificada por una camarera atenta y deseosa de complacer, augura una comida prometedora. Sin embargo, desde la consulta del menú, se instala una ligera confusión. La carta, imprecisa y algo desorganizada, hace que la elección de los platos sea más difícil de lo que debería ser, una falta de claridad que contrasta con el entorno tan cuidado. Después de hacer el pedido, la espera se hace sentir, un poco más larga de lo deseado. Aunque este retraso hace esperar una preparación cuidadosa de los platos, acentúa sin embargo una impaciencia que podría haberse aliviado con una mejor gestión del servicio. Los calamares fritos, servidos como entrante, no logran convencer. Ciertamente, la frescura de los productos es innegable, pero una ligera falta de sazón los hace bastante insípidos, lo que es lamentable para un plato que debería haber abierto el apetito con más vivacidad. En cambio, los mejillones y las gambas elevan el nivel con una calidad impecable, cocinados a la perfección. No obstante, la ausencia de pequeños lavamanos para las gambas, un detalle simple pero necesario, se echa en falta y afecta ligeramente la experiencia. La gran decepción de la noche, sin embargo, reside en el plato principal, la paella, que se suponía sería el clímax del espectáculo. El arroz, en lugar de ser sabroso y cremoso, resulta seco y falto de profundidad. Aún peor, una parte del arroz se adhiere al fondo de la paellera, un elemento a veces elogiado como la mejor parte de la paella, pero que en este caso solo añade a la decepción. El plato, que se suponía era el emblema del restaurante, deja un sabor agridulce, un verdadero golpe para los comensales que vinieron específicamente para probar este emblemático manjar. El postre, unas profiteroles, sigue esta serie de claroscuros. Aunque el chocolate es de buena calidad, la masa de los choux es decepcionante, dando una impresión de estar cartoneada que arruina el placer de este clásico. Afortunadamente, una sandía de frescura exquisita cierra la comida con una nota positiva, pero esto no es suficiente para borrar la sensación general de una noche agridulce. Es importante destacar la amabilidad de la camarera, que supo mostrar tacto y empatía al intentar justificar nuestras reticencias ante los platos. Su atención y amabilidad merecen ser reconocidas, ya que contribuyeron a suavizar una experiencia culinaria mixta. Como buen conocedor de la cocina y de los restaurantes, no podía dejar pasar la oportunidad de visitar este lugar tan renombrado. Sin embargo, es lamentable constatar que la paella, pilar del menú, no estuvo a la altura de nuestras expectativas. El precio, no obstante, es muy razonable, un punto positivo que merece ser destacado. En resumen, a pesar de un entorno encantador y un servicio muy agradable, la experiencia culinaria ha sido agridulce. La comida comenzó con buen pie, pero el resto, especialmente la paella y las profiteroles, no lograron cumplir sus promesas. El talento culinario debe estar a la altura de las ambiciones mostradas, y esa noche, el resultado no estuvo a la altura. (Por favor, encuentre adjuntos algunos pequeños adelantos de los platos (He fotografiado las gambas después de haber picoteado un poco).
Anastasia BAnastasia B
Not worth it at all. To begin with, we asked 2 degustation menus (25 euro) and one paella extra (just paella without menu). In the end in the bill we had 3 menus and the waiter wouldn’t listen to us, he just didn’t care. what’s more being convinced of not having the menu option, I didn’t ask for the dessert, and when I saw the bill and said “but I didn’t even have the dessert”, the waiter said “I can bring it now if you want” 🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️ On the top of that when we wanted to pay separately he wasn’t able to say how much each had to pay, saying instead “you tell me how much you want to pay” (and honestly I wanted to pay 0). The paella was super fat and didn’t seem fresh. In fact the waiter told us that it was “already done” (whatever he meant…). The service was very slow, we ordered some prawns and asked extra bread once they were served, but the bread arrived after we finished. The dessert my friends had was barely eatable either Total disappointment
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Pet-friendly Hotels in Valencia

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Whether you're a seafood enthusiast, a fan of Spanish flavors, or just in the mood for a fantastic meal, you’ve got to check this place out. My family and I (six of us) had the joy of dining at “El Forca”. The star of the show was the family-style paella – they brought the best of Spain to our table with every bite. This dish wasn't just food; it was a beautifully crafted symphony of flavors. The fun didn't end there – the tapas were just amazing. We started with some croquettes and calamari, and oh my, were they good! The croquettes were this perfect blend of crispy on the outside and deliciously savory ham on the inside, while the fried calamari was just the right kind of tender and gentle fried. I personally went for the swordfish instead of paella, and boy, was I pleased with my choice. It was cooked to perfection – juicy, flavorful, and just divine. Then there was the aioli butter – an absolute dream with our meal. It’s hard to describe how perfectly the garlic and butter danced together in every bite. And the wine? Simply heavenly. But you know what made the night even more special? The service (thank you Manal) We arrived pretty late, around 10:30 PM, but the staff made us feel so welcome. They didn’t rush us at all, even letting us stay past their closing time at 11:30 PM. Their kindness really added that extra sprinkle of joy to our meal. And let’s talk about value – amazing food, fantastic service, all in this cozy and inviting place, and the prices? They’re the cherry on top of an already delightful evening.So, in a nutshell, “El Forca” is more than just a restaurant – it’s an experience. That’s my 2¢ now you decide!
Laura Reichert

Laura Reichert

hotel
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Affordable Hotels in Valencia

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Desde la llegada, el encantador entorno del restaurante pone a uno inmediatamente a gusto. La decoración, a la vez tradicional y acogedora, invita a la relajación, mientras que la cálida bienvenida del personal no deja de encantar. Esta acogida, personificada por una camarera atenta y deseosa de complacer, augura una comida prometedora. Sin embargo, desde la consulta del menú, se instala una ligera confusión. La carta, imprecisa y algo desorganizada, hace que la elección de los platos sea más difícil de lo que debería ser, una falta de claridad que contrasta con el entorno tan cuidado. Después de hacer el pedido, la espera se hace sentir, un poco más larga de lo deseado. Aunque este retraso hace esperar una preparación cuidadosa de los platos, acentúa sin embargo una impaciencia que podría haberse aliviado con una mejor gestión del servicio. Los calamares fritos, servidos como entrante, no logran convencer. Ciertamente, la frescura de los productos es innegable, pero una ligera falta de sazón los hace bastante insípidos, lo que es lamentable para un plato que debería haber abierto el apetito con más vivacidad. En cambio, los mejillones y las gambas elevan el nivel con una calidad impecable, cocinados a la perfección. No obstante, la ausencia de pequeños lavamanos para las gambas, un detalle simple pero necesario, se echa en falta y afecta ligeramente la experiencia. La gran decepción de la noche, sin embargo, reside en el plato principal, la paella, que se suponía sería el clímax del espectáculo. El arroz, en lugar de ser sabroso y cremoso, resulta seco y falto de profundidad. Aún peor, una parte del arroz se adhiere al fondo de la paellera, un elemento a veces elogiado como la mejor parte de la paella, pero que en este caso solo añade a la decepción. El plato, que se suponía era el emblema del restaurante, deja un sabor agridulce, un verdadero golpe para los comensales que vinieron específicamente para probar este emblemático manjar. El postre, unas profiteroles, sigue esta serie de claroscuros. Aunque el chocolate es de buena calidad, la masa de los choux es decepcionante, dando una impresión de estar cartoneada que arruina el placer de este clásico. Afortunadamente, una sandía de frescura exquisita cierra la comida con una nota positiva, pero esto no es suficiente para borrar la sensación general de una noche agridulce. Es importante destacar la amabilidad de la camarera, que supo mostrar tacto y empatía al intentar justificar nuestras reticencias ante los platos. Su atención y amabilidad merecen ser reconocidas, ya que contribuyeron a suavizar una experiencia culinaria mixta. Como buen conocedor de la cocina y de los restaurantes, no podía dejar pasar la oportunidad de visitar este lugar tan renombrado. Sin embargo, es lamentable constatar que la paella, pilar del menú, no estuvo a la altura de nuestras expectativas. El precio, no obstante, es muy razonable, un punto positivo que merece ser destacado. En resumen, a pesar de un entorno encantador y un servicio muy agradable, la experiencia culinaria ha sido agridulce. La comida comenzó con buen pie, pero el resto, especialmente la paella y las profiteroles, no lograron cumplir sus promesas. El talento culinario debe estar a la altura de las ambiciones mostradas, y esa noche, el resultado no estuvo a la altura. (Por favor, encuentre adjuntos algunos pequeños adelantos de los platos (He fotografiado las gambas después de haber picoteado un poco).
Julen

Julen

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Not worth it at all. To begin with, we asked 2 degustation menus (25 euro) and one paella extra (just paella without menu). In the end in the bill we had 3 menus and the waiter wouldn’t listen to us, he just didn’t care. what’s more being convinced of not having the menu option, I didn’t ask for the dessert, and when I saw the bill and said “but I didn’t even have the dessert”, the waiter said “I can bring it now if you want” 🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️ On the top of that when we wanted to pay separately he wasn’t able to say how much each had to pay, saying instead “you tell me how much you want to pay” (and honestly I wanted to pay 0). The paella was super fat and didn’t seem fresh. In fact the waiter told us that it was “already done” (whatever he meant…). The service was very slow, we ordered some prawns and asked extra bread once they were served, but the bread arrived after we finished. The dessert my friends had was barely eatable either Total disappointment
Anastasia B

Anastasia B

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