Restaurante Chang Fu S.L. — Restaurant in Valencia

We got the menu for four (plus a tofu dish for the vegetarian in the group). I have a healthy appetite and I often find restaurants skimp a bit on their group menus and equitable sharing often leaves you wanting. This was not the case. The number of dishes and portion sizes were more than adequate. They only offer menus up to 4 people, so if you’re more than that, you can top up with an additional dish or two, depending on how hungry you are.

The menu dishes came out in quick succession since I assume they know they’ll be selling them; but the additional tofu dish that they don’t have ready to go took a while. It came out fresh and HOT!

Location is great, right next to the train station, two doors down from Calle de Xàtiva.

I was a bit hesitant because this is one of the few restaurants in the area open continuously but it surpassed expectations. Total bill was €67 for five people with drinks (1x cafe con leche, 1x...

Only good thing: Air condition is working properly. Unfortunately it’s the only thing which works properly. When we have said hat we are speaking English or German they have just left us alone on the table. Actually that was a sign to leave that place asap. When I have found a way with Google Translator to explain them what we would like to eat ist was hard anyway because they just didn’t understand that we don’t like to eat pork. Even a sour spicy soup came with no taste at all. And the rib soup was a desaster. Even after asking for salt (of course it was not on the table) it was inedible. We have also tried the seafood noodles - also inedible. At least we have paid 20,50 Euros for two Coca Cola because everything else was just disgusting. We have never been so disappointed like from the Chang Fu Restaurant...

Some fried duck tongue action after hitting the Valencian streets around 1:30 am. Surprisingly found a scrumptious yet somewhat bizzare meal so late at night to add to an ever-growing list. It was well seasoned, spicy, garLICKY, crispy - the consistency was like chicken neck meat... for those familiar.

Squeezed some lemon juice onto it, dipped it into red chilli paste and consumed it right before it got soggy. HATE SOGGY FRIED FOOD! - quick vent. Sorry. .

I spoke to the restaurant's staff and learned their cuisine comes from the Fujian province of China.

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