Restaurante Milán — Restaurant in Valencia

Restaurante Milán

Country: Spain Location: Calle Arxiduc Carles, 1, Patraix district, Valencia (46018) Cooking Style: Mediterranean and Spanish cuisine with a focus on fresh seafood

Go There For:

• A highly-rated dining experience featuring expertly prepared Mediterranean and Spanish dishes, especially fresh seafood. • A casual and cozy atmosphere, perfect for groups and relaxed gatherings. • Their famous fish dishes, paired with an excellent selection of wines and cocktails. • A variety of dining options, from healthy dishes and a salad bar to small plates for lighter meals.

What to Eat and What to Drink:

What to Eat: • Starters: • Grilled octopus with olive oil and paprika. • Seafood tapas such as garlic prawns or calamari. • Fresh salads with local ingredients, such as Mediterranean tomatoes and olives. • Mains: • Grilled fish of the day, cooked simply to highlight its freshness. • Traditional seafood paella or arroz a banda, rice cooked in a rich fish stock and served with alioli. • For meat lovers, Iberian pork or roasted lamb provide hearty alternatives. • Desserts: • Classic crema catalana, with caramelized sugar. • Homemade chocolate cake or fresh seasonal fruit.

What to Drink: • Pair seafood with a crisp Albariño or a refreshing Verdejo. • A Tempranillo or Bobal red pairs beautifully with richer dishes like Iberian pork. • Affordable house wines start at €15, offering great value.

Dining Experience:

• Atmosphere: Relaxed and cozy, ideal for groups or family meals. • Reservations: Recommended due to the restaurant’s popularity. • Service: Friendly, efficient staff who are happy to provide recommendations.

Ratings and Reviews:

• Customers consistently praise the quality of the seafood, the authentic flavors, and the attentive service.

Customer Highlights: • “The best seafood in the Patraix district.” • “A warm, friendly environment with generous portions at fair prices.”

Signature Dishes:

• Grilled fish of the day • Arroz a banda with alioli • Grilled octopus with paprika • Seafood paella • Crema catalana

Ratings Breakdown:

Kitchen Score: 92/100 • Ingredients: 95/100 – Fresh seafood and local produce. • Technique: 92/100 – Expertly cooked dishes highlighting traditional Spanish methods. • Presentation: 89/100 – Simple and rustic, focusing on substance over style.

Wine List Score: 82/100 • A thoughtful selection of Spanish wines, particularly from Valencia and other notable regions like Rueda and Ribera del Duero.

Ambiance Score: 90/100 • Cozy and inviting, with a neighborhood charm that feels both casual and refined.

Service Score: 88/100 • Friendly, attentive staff who enhance the dining experience with their warmth and knowledge.

Conclusion: 90/100

Restaurante Milán in Valencia’s Patraix district delivers an exceptional Mediterranean and Spanish dining experience. Known for its fresh seafood, generous portions, and welcoming atmosphere, it’s a must-visit for anyone seeking authentic local flavors. From their famous seafood paella to grilled octopus, every dish is expertly prepared with high-quality ingredients. Pair this with a great wine selection and friendly service, and it’s easy to see why Restaurante Milán has earned its glowing reputation. Don’t forget to reserve in advance to secure a table at this...

A last minute decision & wow was it the right choice. The Ribera wine was delicious & that was from the only menu we were given!

Our waiter suggested a couple of starters of calamari & stuffed tomatoes. He then asked if we preferred meat or fish? A couple of different steak cuts arrived, both of which were beautifully cooked & very tasty. Bear in mind he did this all in Spanish & at a million words a minute.

A chocolate mousse to share ended a perfect last dinner in...

La familia Illescas ofrece a sus clientes del restaurante platos caseros elaborados con la mejor materia prima, por eso está considerado entre los mejores de la ciudad en su estilo de cocina clásica. Ya sea con una deliciosa paletilla de cordero o con magníficos pescados frescos, también cada día elaboran platos de cuchara que disfrutan sus clientes. La oferta en las mesas es siempre lo mejor que ha encontrado en la lonja o el mercado ese mismo día, por lo que no cuentan con una carta, se encarga Santi de conducirte hacia la mejor opción para tí, en atención a las distintas posibilidades según la oferta y la temporada. Está claro que la existencia de una carta obliga al restaurador a ceñirse a una serie de platos que tiene que ofrecer invariablemente, pero su existencia permite al cliente elegir serenamente lo que quiere comer, y saber los precios, no se puede confiar en la memoria de alguien como yo para que retenga todas las posibilidades que se le ofrecen. Si un día hay algo interesante en el mercado entonces se puede ofrecer de viva voz, ya que es algo excepcional, pero todos...