Torero y Vino — Restaurant in Valencia

The waiter was excellent attentive and apologetic.

The steaks were awful, for the prices I would expect good quality. Not cooked evenly: We ordered medium rare, it was rare in places but even worse just gristle, hard to chew, so bad it was hard work cutting it.

To be honest after a long day I just couldn't be bothered arguing. I spoke to the waiter, again, not his fault. I explained and said please take these steaks away, I said we will pay the bill but you need to tell the chef to try his/her own food or you risk damaging your reputation, it's truly awful.

The waiter spoke to the chef or owner and they offered a free dessert. We don't eat dessert thanks, please bring me the bill and we will leave.

Yep sure enough they charged us the whole amount, they haven't a clue how to run a service. We ate next to nothing.

If my business? Try the steaks you are going to send out to the customer, you're supposed to be a chef! If somebody leaves food that they believe is so bad that they do not eat it, don't charge them, that is an insult to...

We had dinner here at the recommendation of a friend, and we are glad we found it. We started with cocktails, they were nice but a little weak (maybe we just like more alcohol) The charcuterie board was nice but uninspired, it contained the usual mix of lomo, salchichon and Serrano ham with some olives and sun dried tomatoes. The main course was a confee duck leg for me and aged ribeye steak for my husband. Both were delicious, well cooked and presented. The duck was accompanied by beautifully smooth mashed potato. My husband asked for his steak rare and it was cooked perfectly. We both felt that both plates would have benefited from a fresh vegetable addition. Deserts were a generous size, cheesecake and a tiramisu followed by an aparitif. The service was excellent, attentive and friendly but not intrusive. Overall the food is good, generous and well prepared it could just use a little imagination. I recommend this restaurant and I am...

I wholeheartedly recommend a visit to this wonderful restaurant! It’s undoubtedly one of the most delightful gastronomic experiences I’ve ever had.

Starting with the ribs, which were simply exquisite, the meat was so tender that it melted in the mouth. The steak was cooked to perfection, retaining all the freshness and juiciness of the meat.

But the real star was the duck with puree! I am at a loss for words to describe just how fantastic it was. The duck was cooked to a golden crisp, and the meat was incredibly succulent and tender. The puree was creamy and complemented the taste of the duck perfectly, creating a harmonious balance of flavors.

Additionally, the service here is top-notch, with attentive and friendly staff that contribute to a pleasant atmosphere.

I can’t wait for our next visit to this restaurant and wholeheartedly recommend it to anyone who appreciates fine dining to visit this place. You will...