Innovative takes on regional dishes with locally sourced ingredients, in a sophisticated setting.
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It pains me to write this review. The staff were very nice throughout. Incredibly friendly and even the chef came out to serve and explain some of the dishes which was a very nice touch.
That being said, the experience was a huge disappointment. The restaurant prides itself on being able to cater to virtually all dietary restrictions. I explained as part of the booking that my partner is a pescatarian which was also confirmed at the table with our waitress when we arrived - the first bite she received contained ham. We subsequently explained it again to yet another person and from then on it seemed to have gone much more smoothly as far as no-meat is concerned.
We also ordered wine pairings with our lunch which mostly worked ok but there was a huge disparity between when the food arrived and when the pairings were poured (5 mins + of the food sitting on our table getting cold while we waited for the pairings).
Finally, there is the quality of the dishes. This place had arguably the worst thing I ever put in my mouth which was one of the small bites to start with (I forget what it was because it truly didn’t taste like human food but it was a round, dark gel-like ball), it tasted like cement - honestly hideous. The meat in the tortellini as well as the fish were both massively overcooked, it just didn’t work.
The only thing that actually worked great was the cheese plate which had great garnishes paired with each cheese and the dessert.
Overall, wouldn’t recommend, it is nowhere near Michelin quality and Michelin should be embarrassed about awarding any distinction...
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Visit #2 2025 As with our first time, the cook’s wife was extremely friendly and welcoming, taking the time to explain not just the dishes, but also the stories behind them and the local producers involved. Everything was truly excellent and creative, and we were fully satisfied. The only downside was that it all felt way too rushed — less than a minute between each dish. I’m not sure if they needed to leave early, but the pace was far too fast for us. That said, I would still gladly come back.
⸻ Visit #1 2021
This was, overall, a good experience. We had the set menu at €55. The pastela de paloma and tarteleta de atún were good, but the aperitivos were rather underwhelming, which isn’t the most engaging way to start a dinner. The first main dish didn’t really improve things, but everything changed with the langoustine — from that point on, it was excellent. The staff were very nice, and the service was good. Wine, coffee, and water were reasonably priced, but I found it incredible that bread was charged at...
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No es para estrella Michelin ni de broma! Ni por la comida ni por el personal de sala que no son nada amables ni profesionales. Lástima de velada!
Respuesta a la Dirección:
Desde el ánimo más alegre y constructivo que obedece a mi carácter y no a una situación festiva, comento, ya que pregunta, explico para que ahora pueda serles de utilidad:
Esta misma Dirección que pide explicaciones en RRSS, estaba ausente u oculta durante la comida; si hubiese tenido a bien presentarse, le hubiésemos hecho estos mismos apuntes. En caso de encontrarse en el local lo único que indica es que la comunicación no existe, ya que el malestar se manifestó de modo continuado.
Describo ahora, todo aquello que recuerdo:
.- Insistencia en descargar el código QR; nosotros no tuvimos problemas pero unos señores mayores de Galicia de la mesa de al lado, “lloraban” y pedían al camarero que les refiera la carta o las recomendaciones ya que: “nosotros no sabemos mucho de tecnología”; fui yo quien pese a estar con protocolo covid me acerqué a su mesa y les expliqué y descargué una App para que pudieran ver el p••• QR..... ¿Les hubiera costado mucho darles un folio con la carta o explicarles de viva voz?
Se nos atendió aleatoriamente tanto un camarero como una camarera y entre ambos no existía interlocución ya que nos preguntaban prácticamente lo mismo y ninguno contestaba a nuestras preguntas. La actitud de desgana era constante. Por cierto, tal vez que tengan más camisetas negras de repuesto sería una buena idea....
Con respecto al vino, se nos asesoró que mejor maridaje por copas y que si no nos gustaba podíamos cambiar; y eso no fue así; además de tardar muchísimo en servir botellas previamente abiertas, cansada quise pedir una botella de una conocida referencia y no la tenían. Creo que pedimos al final un gewürztraminer normalito para acabar el pase.
Un gazpacho de sandía especiado que te podrían haber puesto en cualquier menú de 20 euros de aperitivo de la casa.
Preguntamos el sentido un caracol marino chicloso e insípido en un menú Tierra, y no se nos contestó.
Una anca de rana insulsa y pobre.
Un trocito minúsculo de ternera supuestamente de Tudela con escasa elaboración, mejor dicho acompañamiento que sorprendiera....
Los postres, al igual que el resto del menú, bien presentados, pero anodinos.
Como respuestas a nuestras cuestiones durante el servicio tan sólo se nos cantaba el nombre del plato.
Y entre explicar a la mesa de al lado, lo nuestro y mirar el QR, pues no disfrutamos.
Como cata a ciegas y adivinar qué comíamos hubiera sido un verdadero puntazo!
Sí agradezco la vela que pusieron en un postre cuando advertí que estábamos celebrando un cumple.
La vajilla preciosa y las copas buenas; los manteles limpios y bien planchados.
El precio barato comparado con otros Michelin, pero caro por lo negativo de la experiencia.
Saludos cordiales “Dirección” y Feliz...
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