Restaurante Almacén De La Sal — Restaurant in Yaiza

A disappointing experience after reading so many glowing reviews, to be honest. The starter of foie bonbons and the chocolate volcano dessert were good. It was the mains which were frankly under par. My secreto Iberian was lukewarm, served on a cold plate, overcooked and a bit fatty. And cost €23. I've had this many times, all of which were better AND significantly less expensive! My partner ordered the seabass in salt costing €25. What arrived was two fillets of fish, not done in salt. She chose not to complain, which on reflection was probably the wrong thing to do. I should add that there were others in our party and I can't say that anyone was satisfied. Sad to say that we are unlikely to return given the number of quality restaurants...

High expectations after reading other reviews, but I wouldn't return. The options for children included chicken nuggets, and, oh nothing. This was after being told yes to asking if they had a children's menu, then no, then chicken nuggets. I'm not sure where the child's cod and chips another review mentioned was. The food was ok, I've had better, and I've had worse. Fairly small portions. The menu isn't clear and the staff were unable to explain what anything came with, so we ended up with multiple portions of potatoes when we could have tried something different from the menu. I personally didn't like the trumpet being blown in my ear while...

We are here 3 nights during our stay. The food was excellent, the service was attentive and the restaurant was very clean and well presented. We had filet steak, duck, and a local fish stew and they were all absolutely beautiful. I can't speak highly enough of the quality of ingredients and the chef. I have a weird allergy, and the waiter made sure it was accommodated and took it seriously; I didn't need to remind him on the 2 subsequent visits as he remembered us. Highly recommend this restaurant if you're anywhere near...