If you're craving a true taste of traditional Sri Lankan cuisine, this restaurant is a must-visit. The rice and curry selection is the highlight, offering an array of dishes that showcase the diversity of Sri Lankan flavors.
The rice is perfectly cooked, fluffy, and served with an assortment of curries, each bursting with spices that are neither too overpowering nor too mild. The dhal curry, in particular, stands out, with its smooth texture and aromatic flavors. The jackfruit curry (polos) is another standout, perfectly spiced and tender.
The side dishes, such as sambol and mallung, add a refreshing contrast to the rich curries. The taste is authentic, bringing back memories of home-cooked meals. For those who love a bit of heat, the coconut sambol adds the right amount of zing to complement the meal.
Service is friendly and efficient, making it a great spot for a family meal or a casual lunch with friends. The prices are reasonable for the quality of the food, making it great value for money.
Overall, this restaurant is a hidden gem for those looking to enjoy authentic Sinhala rice and curry. Highly recommended for anyone wanting to experience the true flavors...
Read moreThis place has some great vegan options within this fairly clean food court on the lower floor of majestic city. The other lot reviews seem to be due to Uber complications
All the vegetarian food is vegan here as they don't use Maldive fish. I was actually surprised how tasty it was since it looked a little plain. They have three different rice options with 4 choices of curry and the vegetarian option is 100lkr cheaper at 650....
Read moreI using this place over 25 years but today I had a bad experience ..not looks like a professional staff old guy asked my order unpolitely ..I order fried fish with rice & curry ..& carrot salad is a super small amount(He hide it inside ) I cannot have a taste of even that amount of carrot salad ..you can see the picture ..I just tried one bite on the picture ..I know owener is the super nice & friendly guy ..but staff...
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