this restaurant has been the closest experience to a real sushi bar that I have had outside of japan. It was worth going to Gothenburg just to try it.

The place is very small. It can sit at most 14 guests or so. For the best possible experience you should sit at the bar. The chef is a very nice guy. You can tell that sushi is his passion by how he talks about it, and how carefully he cuts the fish and assembles your meal. He is helped by his father and a waitress, so it is basically a small family-run business. However, they are superb craftsmen so the experience is more polished than what you get in many fancy restaurants out there.

They only have one option, which is omakase. They serve you some sashimi to start, then about 10 nigiri pieces, decided by the chef based on what fish he got at the market. Then at the end, they let you repeat the piece that you liked most, which I found a very nice touch.

The quality of the pieces is out of this world. I don't know where they get their fish, but the quality is just amazing. There wasn't a single piece that I didn't find outstanding. When I got the otoro I thought I was going to cry.

Apart from the extremely high quality, the guy also tries to innovate and to put his personal touch on every thing he serves. He gave us a taco with perch on a leaf of lettuce that was amazing. Also we got a seabass nigiri with some truffle salt on top that was mouth watering. By the end he serves some charred nigiris, like a charred langoustine with chili soy that I loved. Even the dessert, which was a homemade yuzu sorbet, was delightful.

They serve you the pieces one at a time, freshly made, so that you have all the time you need to enjoy it. This is something that many fancy sushi places don't do, serving you all your nigiris at the same time, which forces you to eat them rather quickly, I feel. Not a problem here. All in all, you are going to spend around two hours eating here. However, they make the experience extra enjoyable by explaining you every piece in detail. Apart from that, they are super nice. They asked us how we got there, and told us about the restaurant and how they started, all without being overbearing or annoying.

We loved the experience so much that we just went again the next day, which amused them quite a bit. For the experience and the quality, I found it priced very fairly.