Embassy — Restaurant in Malmö kommun

I recently had the opportunity to dine at the Embassy. Upon being welcomed through the signature red door, I felt like I was personally invited to the president.

The great atmosphere of refined elegance and classic charm. With tasteful decor and a luxurious feel that wasn't overdone.

The service was nothing short of exceptional. The staff, embodying the epitome of professionalism, greeted us with warm smiles and genuine enthusiasm. I couldn't have asked for a better selection and recommendation of the collections of wine.

Each dish was presented with precision, showcasing culinary expertise but also a deep passion for the art of gastronomy, surprising not only the eyes but also the taste buds.

It's difficult to create an eleven-course menu, but it's even harder to make a menu that gets better with each plate served. Each dish built on the former with flavor without overdoing it, achieving a perfect balance.

You could tell that Head Chef Alex, have created our menu with great passion. The attention to detail spoke for itself. The flavors were exquisite, and the presentation was like an art show (the good kind). Every bite was a journey through a melody of tastes and textures that I didn't think you could combine, leaving a lasting impression that tantalized my taste buds long after the meal was over.

In summary, my experience at Embassy restaurant was great. I have a new appreciation for food and I look forward to the next visit.

The only thing I regret, is that I didn't visit sooner.

Oh, and the pralines...

Great food, cosy atmosphere, and amazing service. The thing that makes this place unique is the concept with community tables where you sit and enjoy a fantastic meal with complete strangers. Does that sound intimidating?

Well here is why it works; When you come in, you are seated at a pleasant lounge where you are served a welcome drink and introduced to the concept of community dining which in itself is a good conversation starter. Then each member of the party is asked to introduce themselves which helps you relate to one another and buys you about 20 min of small talk. You are then seated at your table and the first starter is served. However they don't tell you what it is that you are eating, so you start guessing and discussing the food around the table. By the time the second course is served the awkwardness of talking to a stranger is gone. Moreover if the conversation against all odds gets stale, the staff will intervine and throw in an anecdote to get the chatting...

Amazing Sunday lunch experience. From the first amuse bouche to the chocolate with coffee, everything was flirting with excellency with a lot of humility. An amazing way to respect and celebrate great quality products. Each dish was perfectly balanced. The wine pairing was definitely worth it and really complement each dish in a clever and subtle way. As I said to the chef it was a long time since I took a « slap » at every step of an experience in a fine dining restaurant. They also perfectly adapted to the fact that one of us was not having meat and didn’t cut corners to propose smart and interesting alternative. The service was sober and efficient, which is what I expect in a fine dining restaurant. I will clearly come back. Well done and thank you to the team for the amazing moment they made us...