Brasserie Elverket — Restaurant in Stockholm

Sweden 🇸🇪 Stockholm - restaurants We came 'hangry' (hungry-angry) and left a merrier group! This restaurants offers something traditional with a mix of cycling enthusiasts and your local neighborhood restaurant experience.

My group enjoyed a few shared plates consisting of the dirty fries, creamed chanterelles with brioche toast, and the white fish w dip & house made crisps... we might have dined too heavily on these starters but each offered something different and enjoyable to our palate.

We were all excited for our main course - a few orders of bratwurst and sauerkraut and my plate the Swedish meatballs.

Everyone enjoyed their main plates but I can't say enough about the classic swedish meatballs. The meal included gravy, sluced cucumber, and lingonberries. As a first time visitor to Sweden, I left this dining experience extremely satisfied with my meal. I was warned ahead of time that the Swedish meatballs here were delicious and despite my high expectations, Brasserie Elverket exceeded my expectations.

Service was good and the occasional bread delivery ahead of the meal was delightful. I'd definitely...

Not worth the visit. Visited January 2019. Staff is aloof and arrogant, perhaps they believe they are working in the world's most exclusive establishment but Elverket Brasserie is just a local joint that lives off the customers it gets from the adjacent theater. Beware of the lobster soup. It's a disgrace, a watery consome with almost no lobster or any other taste. The can you buy in a store contains soup of better quality. Expensive and served in a french-cuisine like plate, the utterly poor quality of the soup becomes a joke. Meatballs are ok, but again, too expensive considering they are just... meatballs. In short, go ahead and have a drink before the theater but skip the food. management would profit from changing staff. I give it 2 starts only because it's in a convenient location. There are much better options...

Our best meal in Stockholm. Unpretentious little restaurant serving top quality food worth every single penny, and more! We were welcomed by their staff and closely attending to our dietary restrictions (not a norm here). She recommended us to the best tuna steak we’ve ever had. The tuna steak was seasoned and seared well, served with a well done red wine sauce. The fresh tomatoes paired well with the tuna steak and the onions’ sharpness wasn’t over powering, giving a fresh reset of the palate as needed. The fries were served with a Béarnaise sauce instead of the usual mayonnaise etc. — which came to show how much thought the chef had put into designing and cooking this dish....