Maestro — Restaurant in Stockholm

It's not great. It what you'd expect at a small restaurant in the outskirts of a small town. I can only review based on my own experience: Indoors the atmosphere is absolute trash. Looks like an office space and not much is done to decorate it to a cozy restaurant. Waiters are absent minded and don't even check if the guests wants anything. Food is decent but was served to cold. Halloumi was grilled on the same grill as all the other meats so it got completely overshadowed by that meaty burger joint taste. No halloumi is not supposed to taste like that. The meat was however tender which was a bonus, but the dish contained almost no vegetables and was served at a slightly low temperature (even though they were not fully seated) - why wait?

At most I'd give this a 2-star. I'm sorry but the 4.6 this restaurant...

Small restaurant but excellent Greek food with good quantities and a lot of flavor

I discovered this restaurant due to recommendations in the internet saying that it was the second best restaurant in Stockholm and this site couldn’t be more right.

The treat that we got from the waiters was amazing and the serving time was very fast! The plates arrive together and the flavor and presentation was amazing.

We tried the feta cheese dip and fortunately we order some garlic bread because it comes alone and nothing to use as dip.

Everything was great but the best thing about the dinner was the dessert at the end, we order a baklava and honestly it is maybe the best dessert II have ever tasted in the restaurants I tried in Sweden!

100% recommended for its people, the food and the great time you will have...

We loved the way it was tucked out of the way the city bustle and welcomed you into a cosy nook where a warm atmosphere of satiated diners radiated. The servitör was pleasantly welcoming, well humoured, and served us with great professionality. We had such a tasty collection of floral green and deep salty dark olives to compliment our mushroom starter; which was rich and delicious with its variety of fungi coated in a layer of fantastic flavour. For main, my partner had a generous and wonderfully cooked (moist and flaky with crispy skin) serving of char, and I had the hearty portion of moussaka that was a towering delight of deep and rich layers of sauce; it was too nice to see it go. I think we were too full for pudding but I found the glass of pinot noir to be...