The pizza here was delicious. The pizza dough was Napolitan with great texture, soft and chewy at the same time with strong aroma of the wheat. The toppings we tried were the traditional ones. The spicy salami went well with the cheese and basil, together with the tomato base, it created a mouthful of satisfaction. The burrata however was a bit sour, but the whole pizza was still way above average. The atmosphere here was really not good. Firstly the tables were very packed together. I booked a table for two but one of the seats’ space was taken by the neighbor table, and the waitress didn’t even offer to rearrange it until we pointed out that we cannot even get into the seat. Secondly due to the over packed space, the indoor environment was really noisy, we had to even yell at each other to hear each other clearly. I’ll definitely come back to try their contemporary creations of pizzas, but I will order takeaway due to the unpleasant sitting...
Read moreWe visited pizzeria first week in March 2024 on Friday evening. Have read the story of concept and was interesting to test it. The location and interior is really ok. Its cozy, small place, but that makes a bit sense of Italian atmosphere. Few elements on the walls reminds where from Neapolitan pizza is coming from. Even plates with restaurant logos makes sense. Service was really good, fast, well organized.
We tested Bufala Super and Leonardo, as well as two children pizzas. We all got good shaped/looking pizzas.
Our pizzas had a bit of "smokey" taste, no idea why, kind of overburn, but they were not indeed.
Children pizzas were surprisingly large enough, thats of course good sign.
As few mentioned already, 1 hour booking policy is kind of limited and you are in a rush (at least when come in peak time - Friday evening), could be 1.5hours for sure - better.
Good to...
Read moreShut up and listen – this is pizza.
Magari ruined every other pizza for me. After their fried version (provolone + tomato sauce, thank you very much), I realized 99% of pizzerias are just selling bread with toppings and broken promises. Here it’s pure perfection – crisp that cracks, cheese that melts like a dream, and flavors that punch you straight in the face.
All the “regular” pizzas in town? They might as well pack up and start selling hot dogs. Once you’ve had Magari, the rest feels as inspiring as a microwaved gas-station pizza.
This isn’t food. This is a knockout. A slap in the face to anyone who thinks pizza is something you just grab on the go. Magari is the real deal.
Magari is for everyone who thought they knew what pizza is. Just try it — and...
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