The so-called ‘modern brasserie’ next to the Kunstmuseum offers for Bern a variety of classic dishes of season flavours that are re-interpreted with a twist of ‘new cuisine’ and well balanced. There is no intention here to over-rework everygreens, but the slight re-engineering gives an amateur of French cuisine a smile in the mind. Re-interpreted classics of the house are ‘the flank steak’ or the ‘coq au vin blanc’. Great wine selection with some fine goodies made available from the ‘patron’s’ private wine cellar. Loungy and chill environment, a few steps from the main station and the city center, this restaurant has a resourcing and reviving effect, being a lost & hidden jewel in the middle of Bern. In the Summer, an ‘out in the green’ terrace overseeing the Aare is a refreshing oasis for the hot nights. Not to forget a separate room for private dinners, weddings and cooking events. Friendly & caring service personal, with one aim - hosting you to have a highly enjoyable...
Read more+The place look gr8 +Ambiance is good +service is Ok -overpriced -lack of taste The place looks great. the building its located in looks really nice. the interior is nice too. the staff was friendly and efficient. if you look at the food however..was edible but just edible. there was nothing special or extraordinary. the presentation for the starter was nice. but the dish altogether was very basic. the main dish i ordered was a tagliatelle with fish. again nothing special. the pasta lacked flavour. the fish lacked flavour. just ate edible fish and pasta. you could get much better pasta for half the price. overpriced and overrated is an...
Read morePerfect! Location was great as it’s only a few minute walk from old town and train station but being tucked away it’s also quiet and offers an easy get away from the noisier parts of town. The food was amazing with the chicken dish being one of the best I’ve ever had. And the service was beyond exceptional. This was one of the best dining experiences we...
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