Bar Ristorante Olimpia 1845 — Restaurant in Circolo di Lugano ovest

Sabato 22 giugno 2024, ore 13, Piazza Riforma, pasto all'Olimpia:

Tentacoli di polpo: un tentacolo del peso di circa 80g e un tentacolo del peso di circa 30g, cotti alla perfezione, quattro patate lesse che probabilmente sono state tenute al caldo per diverse ore, una decina di pomodori ciliegini secchi, un cucchiaio di purea di carote e una spennellata di pesto per CHF 32,50.

Caesar salad: insalata iceberg (la più economica), qualche crostino, qualche erba aromatica, quattro fettine di pollo al vapore davvero insipide e una salsa che di Caesar ha solo il nome, per CHF 21.50. Lo chef Caesar Cardini si starà rivoltando nella tomba, visto che mancano le caratteristiche principali della sua ricetta: pollo alla griglia, uova alla coque e acciughe.

Acqua filtrata 75cl: acqua tiepida e potabile per CHF 5.00. I l tutto è spaventosamente mediocre. Il vostro ristorante è un insulto alla professione. Per di più, i camerieri non hanno assolutamente nulla a che fare con i commenti fatti. Ma probabilmente avete ragione, questi turisti sporchi vengono solo una volta, quindi lasciateli pagare e andate via. Pensate ai vostri margini di guadagno, non ai clienti.

Samstag, 22. Juni 2024, dreizehn Uhr, Piazza Riforma, Essen in der Olimpia:

Oktopus-Tentakel: ein Tentakel von ca. 80 g und ein Tentakel von ca. 30 g, richtig gekocht, vier Kartoffeln, die wahrscheinlich mehrere Stunden warm gehalten wurden, zehn getrocknete Kirschtomaten, ein Löffel Karottenpüree und ein Hauch Pesto für CHF 32.50.

Caesar-Salat: Eisbergsalat (der billigste), ein paar Croutons, ein paar Kräuter, vier kleine Scheiben eines wirklich geschmacklosen gedünsteten Huhns und eine Sauce, die nur dem Namen nach Caesar ist, für CHF 21.50. Der Chefkoch Caesar Cardini würde sich im Grabe umdrehen, denn die wichtigsten Markenzeichen seines Rezepts fehlen: gegrilltes Huhn, weichgekochte Eier und Sardellen.

Gefiltertes Wasser 75cl: Lauwarmes Wasserimbubar für CHF 5.00.

All dies ist erschreckend mittelmäßig. Ihr Restaurant ist eine Beleidigung für die gesamte Branche. Zudem sind die Kellner von den gemachten Bemerkungen absolut nicht betroffen. Aber Sie haben wahrscheinlich Recht, diese dreckigen Touristen kommen nur einmal, sollen sie bezahlen und dann wieder gehen. Kümmern Sie sich um Ihre Gewinnspanne, nicht um die Gäste.

Samedi 22 juin 2024, treize heure, Piazza Riforma, repas à l’Olimpia :

Tentacules de poulpe : un tentacule d'environ 80g et un tentacule d'environ 30g, cuisson correcte, quatre pommes de terre grenailles ayant très certainement séjournées au chaud pendant plusieurs heures, une dizaine de tomates cerises séchées, une cuillère de purée de carottes et un coup de pinceau de pesto pour CHF 32.50

Salade Caesar : salade iceberg (la moins chère), quelques croûtons, quelques herbes aromatiques, quatre petites tranches d’un poulet cuit à la vapeur vraiment insipide et une sauce qui n’a de Caesar que le nom pour CHF 21.50. Le chef Caesar Cardini se retournerait dans sa tombe, les principaux marqueur de sa recette sont absents : poulet grillé, oeufs mollets et anchois

Eau filtrée 75cl : eau tiède imbuvable pour CHF 5.00

Tout ceci est d'une médiocrité affligeante. Votre restaurant est une insulte à la profession. De plus, les serveurs ne sont absolument pas concernés par les remarques formulées. Mais vous avez sans doute raison, ces sales touristes ne viennent qu'une fois, qu'ils payent et s'en aillent. Soignez votre marge, pas...

We came to this resturant among all for the good food. But, the picture was not complete. We ordered abergiano parmigiana, steak medium rare and salmon fillet. The first dish came with a witress who threw the dish at the edge of the table. I asked her what is this? She said nervously abergiano .. what did you ask? And she left. I was frustrated and nervous by the way We were treated. And to make it worse, we talked to the manger who did not even apologize and was not helpful at all. Food was good except for the steak was dry. The moroccan chef Abduljabbar came out to apologize for her and he was really polite. This was the worst experience in Lugano. Definitly will not come back to...

We went here for a drink and food on a Friday afternoon around 3 pm. The place is very much over rated in my opinion. Under staffed, we had to wait quite a long time to get someone's attention to order drinks and food. This place was recommended to us by our hotel.The only thing they are riding on is their history. It is a very expensive restaurant for the quality/quantity of the food. Our Margarita Pizza was one level higher that a frozen pizza you find at the local grocery store. We order one beer, one Campari, one green salad, one margarita pizza, and one asparagus ravioli. Total cost was 62.50 Euros. I would have definitely chosen an alternative had I known better. Tourist...