🍽️ Ristorante Vanini — 3/5
Visited on: 25/04/2025 Meal: Brunch Group Type: Couple
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🧆 Food: The chicken wraps and crepes were not bad, tasty enough and fresh. Portion sizes were a bit small. The two wraps took a long time to arrive.
👨🍳 Service: The staff were friendly and available.
🏠 Atmosphere: The ambiance was modern and clean. The outside part is particularly nice in warm weather. The location is very nice as it’s in the center of Lugano and in summer time a lot of events happen.
💸 Price: The value for money is not the best, but not too bad either.
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⭐ Overall: Good spot for a casual lunch, not ideal for large groups. It seems to be very touristic, so if you’re looking for something traditional this may not be the...
Read moreFood: Came for my birthday brunch today and ordered the chicken savoury crepe and cappuccino. My meal and coffee were great and satisfactory. The crepe held together, chicken was juicy and not overcooked, not too much mayo and some salad in my crepe. My cappuccino was creamy and tasty. I also had their gelato - pistachio and dark chocolate. Their gelato is very creamy and delicious. Atmosphere: Cannot go wrong coming here on a sunny day and sitting outside with a view of the lake and the mountains. Staff: The waiter that served me my meal was friendly. However, I did notice that some of the other waiters did not have a friendly demeanour. The server when I got my gelato was not friendly. Price:...
Read moreWe had coffee and Tea, with "Choco nocciola". coffee and Tea was good but "Choco Nocciola" was just a small cup cake with Chocolate Glaze over it, it did not had any taste and Price was CHF 15.50 for one piece of cake.., Could not imagine that in Switzerland it can happen and possible to charge such high price, even in best Cafe's in Zürich they charge 7 to 9 CHF at Sprüngli, and at Mürner in Bern, they charge 6 to 9 CHF but they offer very high quality pastries. In VANINI, it is nothing but to pay a higer price for bad quality. Hope it would help other guests and Tourists to have some ideas what...
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