Au Pied de Cochon — Restaurant in Geneva

This restaurant has been around since 1966. I think there are few restaurants today that can boast of their longevity. Now, as far as service is concerned. There aren't many restaurants in Geneva that have the concept of service. They know how to guide guests from the reception to the end. Absolutely, a hundred percent reception at the highest level. I was reading that someone wrote that their food is not good. What can I say, you can recommend to people like that to go to McDonalds. A person can not come here and say that they do not have good food, if he understands the meaning of food. This is the type of food that is slowly dying out, as it would take a couple of hours to cook their pork shank cutlets, for example. People used to eat fried meat (which is amazingly delicious by the way). We took two different salads and four different dishes - everything was incredibly delicious. By the way, their portions are big. If you like real food, not just hamburger and fried meat - you...

We (a group of six) had an excellent dinner here. Best this week. Staff was very attentive, friendly, and helpful. The menu was not completely in English which gave us some challenges. Place was clean, quiet. The smoked white fish terrine and the salmon tartar were excellent tasty appetizers. The waiter provided good wine recommendations. We all liked St Joseph, a red from Rhone. We got a bottle, but the by-the-glass price was very fair. We enjoyed all our main courses: pan fried duck, rib steak, filet of perch. My friends loved their profiteroles while the meringue I had was merely good. Nothing disappointed. We want to...

Had an amazing experience at Au Pied de Cochon. We had some BBQ Style Sticky ribs and Burger Pied de Coch’, accompanied by some red wine. The meat was so tender and the taste is good. The Café gourmand was very well presented and delicious. Price was fair, for the quality and quantity it is worth. The waiter was really friendly, his name was Cedric (if I am not wrong). His energy and his politeness made our dinner even better ! The restaurant is well placed, possible to reach it by car (street parking) or scooter. No parking infront, but available spots close to the place. I...