Le Radar de pOche — Restaurant in Geneva

This place has some pretty stellar reviews already so I simply couldn’t resist investigating this little gem. My wife and I stopped in here and were greeted by a man who must have been the manager or owner. He was in such a good mood and friendly, we instantly had smiles on our faces! We kept it simple and asked what he suggested we eat. Without hesitation he said the chicken pasta with a savory mushroom cream sauce. So we ordered that along with something resembling a Caesar salad. As I took the first bite of pasta, I closed my eyes and was whisked away into a world of savory satisfaction! Tender chicken, noddles cooked to perfection, amazing mushroom sauce. The wife generally doesn’t like mushrooms but that quickly changed as she joined me, wholeheartedly, in devouring the dish quickly. We had a couple glasses of Chardonnay to compliment it. We are lucky to have gotten there when we did. The restaurant was small and filled up quickly after our arrival. Everyone working there was very friendly and smiled. We would happily visit again in the future if...

An amazing place with amazing food during the day (before 5pm) and amazing cocktails during the night (5pm-2am). Make sure you check the time you’re going there at, as the the bar and restaurant are operated separately, so you can’t get more than bar food during bar hours and you can’t get the evening cocktails during restaurant hours.

As for the cocktails, they are some of the best I’ve ever had, and I have never once seen the menu! The Barman asks you what you feel like having and makes a cocktail on the spot, what you’d expect from someone who’s won many...

This cocktail bar is truly a unique hidden gem of Geneva. Pascal, the owner, has entered and won multiple cocktail competitions. Those same cocktails are now on the menu. During our visit Pascal took the time to get to know each and every person visiting his bar. And even better offered personalised cocktails based on our preferences and mood. Sadly attached pictures only have an empty glass, simply because the cocktails were amazing and we drank them before I thought to take a picture.

Well worth a visit...