An authentic, family-run Indonesian restaurant serving classical, street vendor cuisines? It's almost unbelievable to believe this exists in the middle of Geneva.
We are constantly amazed by the range of creative, brave dishes offered on Bali Palace's specials. Some are so traditional that the average European may not have heard of them (green sambal fried lungs, chicken rica rica from Manado, Javanese nasi gudeg, nasi warung Tegal etc.). However the classic dishes such as rendang, oxtail soup, siomay and beef ribs are also on show and "enak" / delicious.
Happy to support Bali Palace during these covid-19 times by ordering take away. Looking forward to seeing them reopen soon once terrace dining is...
Read moreBased on rating it should be good food, but very disappointing. Food did not seem to be freshly prepared but warmed up. Sadly very bad experience. In response to your comment below. Please try to read carefully, I said seems. But yes i do mean It, as it looked liked that and you brought the food within 1 minute which implies It is not freshly prepared. You want to report me? Is this the way you handle customers, people that write you a review? This must get you a lot more customers. I don’t have any photos but i would say lucky you. Please leave at this before it gets any more...
Read moreFor once we found an authentic place which is rare. Our experience usually the restaurant amended the taste and recipe to fit local community but not Bali Palace. We had Nasi Bali Mix with Bubur Ketan Hitam and Teh Susu Ais. Portion is big and dessert was delicious. Even the tea was so fragrant that we slurped it slowly rather than the usual big gulp (haha). The spiciness is great and my husband even added more even though he was sweating from top of his head. Anyone missing Indonesian Balinese food, go to them. You won’t regret it. I know for fact we...
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