Located in the heart of Geneva, Sajna Restaurant presents itself as a culinary sanctuary crafted by Bengali wife and husband proprietors, offering a delightful fusion of Bengali and Indian flavors. Here, guests are welcomed into an immersive dining experience where the richness of Bengali cuisine seamlessly intertwines with the bold and vibrant tastes of Indian gastronomy. Amidst the bustling culinary landscape of Geneva, Sajna Restaurant emerges as a hidden gem, inviting diners to embark on a journey of culinary exploration and discovery.
Upon entering Sajna, guests are embraced by an ambiance exuding warmth and charm by the cheerful Bengali owners. The tasteful decor enhances the dining experience, striking a delicate balance between sophistication and comfort. It's an inviting atmosphere that sets the stage for an unforgettable culinary adventure, where every dish tells a story of tradition, innovation, and passion.
Two of our beloved dishes at Sajna Restaurant are the cheese naan and the suji halwa. The cheese naan is a harmony of textures, boasting a crisp exterior complemented by a luscious cheese filling. Equally delicious is the suji halwa, which delights with its fragrant aroma and subtle sweetness. These culinary dishes are a testament to Sajna's commitment to excellence, inviting guests to indulge in the authentic flavors of Bengali and Indian cuisine with every delicious bite.
In essence, Sajna Restaurant transcends being merely a dining destinationâit's a culinary oasis where the warmth of Bengali hospitality harmonizes with the boldness of Indian flavors. Whether you're a seasoned food enthusiast or an adventurous diner looking to explore new tastes, Sajna Restaurant promises an experience that is as memorable as it is delicious. We highly recommend Sajna...
   Read moreTasty but expensive, service quite ordinary. Food was served quick but was not complete Had to remind about bread. Then the sauce which never came. Most interesting part was when we reminded that we were missing an item that we ordered the waiter dissuaded is from ordering! Of course no customary mid meal check on how things were going not any attempt at the end to come and ask how it went and this was on a day when they had 3 out of 12 tables occupied
That said I do want to give thumbs up to the chef. The food was great. The tastes were authentic, the spices were just right. Food tasted fresh and you could taste different...
   Read moreTaste : Below Average Authentic Indian taste : Very low Price : Quite expensive ( 1 biriyani and 3 PCs chicken tandoori costed 45âŹ) Quantity : Reasonable
I made my decision to go hear after seeing many reviews but made a mistake The tandoori chicken I had was 3 chicken leg pieces which is not well cooked and not well marinated. I asked spicy and it was just taste less. No salt too Malabar Biriyani was pathetic. This guys claims that they make Malabar biriyani and Kerala paratta but funny fact that they are from Bangladesh đ. Any way one of my very bad discover in my Indian restaurant...
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