plant. — Restaurant in Lucerne

We went to plant after reading the reviews expecting excellent vegan food but the restaurant fell short of our expectations. We opted for the three course menu (soup, tartar and butternut squash). The soup was lukewarm at best but tasted good, this would be the highlight of the meal. The aubergine tartar has a challenging texture and a mish mash of tastes (tomato, capers and wasabi), the butternut squash had been steamed and was tasteless. The service was rushed, we had been in our seats 1 minute before we were asked about drinks and 11 chf for water when not contributing to wasser für wasser is not acceptable. The final straw for me comes from the fact that we were asked to reuse our cutlery at this price point I would expect much...

We had an amazing experience, what a lovely restaurant. The food was delicious and the drink pairing was really nice. We had the alcohol pairing, but there is also a non-alcoholic option. We love the concept of plant-based and this chef uses the flavors and textures of the vegetables to bring the dishes to another level. The freshness and crisp of the tomato with kimchi juice, then the tartar of eggplant with beautiful fluffy milkbread (yes vegan, we asked), the sticky carrots with ginger, gnocchi of sweetpotato: wow! The portions are generous, so we’re glad to share some of the dishes. And here’s a tip: don’t skip dessert, but share. Would definitely recommend this experience to everyone who loves...

We came to Luzern from the U.S. for holiday and we were lucky to see they had reservations open for the night we had no plans. The food was amazing, and the wine pairings -- and alcohol-free options as my bf had -- turned the experience up to eleven. I want to thank the owners for being so accommodating to a silly little American like me and hosting dinner service in German and English.

Eating at the long table with the other guests was a wonderful experience. If you are visiting Luzern and want to eat seasonally (whether or not you are vegan),...