Glogge Egge — Restaurant in Zurich

Nice ambience and feel like a fine dine one but, fish and chip is not so nice I guess it was frozen ones as it’s hot outside not inside and fish meat wasn’t fresh. Main courses are pork schnitzel, veal with cream of mushrooms and fried perch fish with chips. Looking forward to try moules-frites after August as we originally aim for that as it was shown on the restaurant’s wall but I was wrong, as it said summer pause in...

Misunderstanding about the order portion- staff was not accommodating to us. Marcus was especially unhelpful and rude when we were trying to explain what we ordered. He was also BLATANTLY RACIST by saying ‘maybe you do this in India but you have to pay here’. And he threw the receipt in front of us.

@ management, you might want to review his position there as he was bang out of order. We cannot...

Nice and relaxed bistro in the middle of the city's shopping area. I went because of the Moules & Frites before the season's end (end of April). Nice classic dish. The menu offers a nice range of other things (meat, fish, vegetarian dishes), too. Zürich prices. The Mexican beef skewer and the asparagus with a sauce hollandaise (other guests) looked promising too. Very friendly and...