Kraftwerk — Restaurant in Zurich

positive: good setup, ideal place to meetup and hangouts with friends price is acceptable the area is easy to find and not too populated

negative: in the menu it says that the Bloody Mary comes with Celery. I ordered one and didnt get a Celery, the bartender said they don't have Celery. -- so maybe wiser not to put it on the Menu or mention it when the customer will order one and not to wait for the customer to ask "where is the celery?" after receiving her drink i ordered a cheesecake - blueberry cheesecake. i asked the guy if it is a CHEESECAKE or A QUARK CAKE, the same bartender said it is a cheesecake - like a real NY cheesecake, like the usual cheesecake you get from starbucks. so i got one blueberry cheesecake. when i tried it, it is a quark cake and not really...

The place is cool, good atmosphere, design, art.

But the food was so, so bad. We were given sharing platters for each table, but so small that we had to cut the eggplant wedges in small pieces because there wasn't even one per person. Another dish was just a cooked pumpkin with some sauerkraut on top. The fried cheese was almost cold. They asked us if we wanted more food but we said no even though we were still hungry, because it was so tasteless and uninteresting. The chocolate cake with liquid core was great, but why mandarin ice cream with chocolate? Finally, we arrived at 6.30 and the third course (dessert) was served at 10.

Sorry guys. I might come again for drinks or to work, but I won't even dare trying...

Very nice place to work! An excellent idea design wise. The music is not that bad and how and to tell you the truth I tried lots of the little text that they serve there and that made me a very happy person.

I usually go there to escape my girlfriend. She doesn't like industrial places and this is a fantastic place to go although everything inside seems a little bit organic I like this all idea about nature taking over machines.

I am silly considering making a little cafe like this on my own I'm just wondering how much will the containers cost.

Tables and people are a little bit far away from each other which is actually a good thing in this era of viruses...