Must visit restaurant in Afurada area specially if you want the true local experience.

We made a reservation - it is advised as this place can get crowded, even in the winter. First thing you'll notice as it's common around the area is the grills on the sidewalk with all the fresh fish available to grill, this restaurant's specialty. Inside you'll find a very typical coastal Portuguese restaurant with tiles and naval motifs. The tables are large but they're very close together, sometimes even getting in the way of the waiters. They're all very nice and helpful and will help you choose from the menu if you're having trouble deciding which sea delicacy you want.

Some entree's are already available at the table, like octopus, corn bread and "pataniscas", a fried egg and cod mixture that's amazing, we even had to order again because the first batch disappeared quickly.

The main dishes were perfectly grilled and the sides (baked and boiled potatoes) can be ordered again and again with no extra cost.

Dessert selection was also good.

4 star review just because the tables were really close together and I find that if there was a little bit more space it could be nicer, but I could be wrong.