大連風味館 — Restaurant in Da'an District

i love this place and before talking about food, the owners are very nice and personable, you can tell they’re northeastern chinese natives thru and thru (as advertised baby). the hot pot is bomb, compared to traditional hot pots the seasoning is definitely on the lighter side, but that lets you taste the broth and flavor of the pickled cabbage fully. the szechuan meatballs in it are fantastic, along with the pork of course. the pancakes are amazing, each and every type of them. they’re very authentic in my opinion and you must try it with their 京醬肉絲 (shredded pork with sweet bean sauce in english or something idk). you’ll be paying a slight premium for going here compared to the average eatery, but it’s very worth it. great place to be eating and boozing getting hammered. i don’t even live in taiwan anymore nor do i leave reviews unless i really love a place. this place deserves the love and...

Dalian cuisine is influenced by the city’s history. Rooted in Shandong province located in North Eastern China, people here know how to make noodles and steamed breads as Shandong tend to prefer it rather than rice as a staple food.

This restaurant is no exception, you need to pre-order their house-made spring onion cake in advance before you can sink your teeth into those fluffy soft, and aromatic cake, their handmade dumplings are also a signature dish that you cannot miss out on.

Great place to visit and to host a friend gathering event, come get a hotpot and bottles of Taiwan beer, hearty meal with...

This is definitely not authentic. My wife is from Northeast China and according to her, their so called sour cabbage is really really bad, not sour enough to be considered sour cabbage, need more fermentation. Their bun is also not authentic, real dongbei bun has more oil and taste. The boss kept listening to our conversation and disrupting our...