Delicious!
I ordered some karaage, mackerel, chicken skewers, steak skewers, and pork skewers. Everything was really great! The menu isn't too large, so it's pretty easy to make choices. The menu also has English translations, so that's helpful (for me)!
I didn't make a reservation and it wasn't a problem, but I arrived pretty early (around 6:20pm). There aren't a lot of seats, so you may want to make a reservation.
I can't wait to come back to try some other...
Read moreFood is delicious, not too pricey either. Highly recommended 絲瓜蛤蠣, it's a pretty big plate tho. Only downside is there were mosquitoes in the restaurant, I got a few mosquitoe bites while dining here. Menu has changed a bit from the other photos found on Google maps photo. The price has increased a bit, updated the most recent menu...
Read more第一次來,跟家人共三人,吃了很驚艷。點了不少…… 1.烤午仔魚$380:必點!連沒有很愛吃魚的人都會愛上它!幾乎沒有刺,上下兩排的鰭刺已經被去掉了,只剩下脊椎骨和靠近頭腹的長刺,吃得很過癮。重點是!烤得超香,皮脆到卡滋,但魚肉鮮嫩多汁不會乾柴,這個烤功實在厲害!
2.烤牛小排$250/烤牛肉捲串(一串約$80):如果喜歡吃牛肉的,”烤牛小排“這道必點!是牛排切片,我們因為有人不能吃辣,拒絕了他們的黑胡椒醬,即使這樣單吃也是烤得超級香!肉質稍微有嚼勁但不會難咬。單價稍微高了點,一份$250,份量並沒有很多,但真的很好吃! ”烤牛肉串”也很好吃,但是部分肉塊有筋,肉塊本身也比較厚實,牙齒不好的可能會覺得不好嚼。
3.明太子山藥$160:這道超驚艷!而且在這間餐廳算便宜的料理。山藥片烤得外皮香脆,但裡面的滑順還在,上面的明太子微甜,真的好好吃!!連不愛吃山藥的都說這道很驚艷。
4.炸豆腐:一份印象好像有五塊,外酥內嫩,配著鋪底的洋蔥真的太好吃了!醬汁鹹度適中,不會死鹹也不至於太淡。
5.絲瓜蛤蠣板條$250:份量很足,湯底很鮮甜,有蒜頭清香,板條非常Q會彈牙,有點接近韓國年糕的口感,但卻能帶有湯汁的蒜香,真的非常好吃。就是份量有點多,因為板條比較有飽足感,我們三個人裡有一個食量小的,導致這道美食最後板條吃不完(蛤蠣和絲瓜吃完了,蛤蠣很大顆鮮美)。
6.菠菜:是水煮菠菜,底部是日式胡麻醬,上面有灑柴魚片,蠻清爽的,如果喜歡日式胡麻醬的應該會很愛。
7.地瓜薯條:外皮炸的蠻脆的,配醬很特別,是蜂蜜芥末醬,但跟一般的味道不一樣,喜好度比較兩極,要嘛超愛,要嘛不習慣。
8.當日生魚片:新鮮,但整體口感比較一般,除非本身很愛吃生魚片,不然可以跳過這道。
9.酒(點了兩種): 我們平常不喝酒的女生,點了”柚香氣泡酒”$380,小貴但真的蠻解膩的,酒精濃度5%,很好喝,裡面滴一些檸檬汁感覺提味更好喝!! 男生點了”生啤酒”,超級大杯,喝到超級飽,最後剩了一些沒喝完😂
如果有點絲瓜蛤蠣板條的,因為它有湯了,再喝酒就有點喝太飽,可以兩個人合喝...
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