泰炒 （泰式熱炒料理餐廳） — Restaurant in Keelung

We ordered several dishes and were the first guests to visit here.

In fact, we found a "尾鰭" in the 雲南大薄片. The odd part is that we hadn't ordered fish, and no other guest had either.

The business owner said that perhaps their cook had boiled the fish before cooking the meat.

I replied, "So you didn’t change the water?"

They kept saying, "We of course change the water, maybe it just stuck to the ladle."

Finally, he offered to make that one dish free of charge (but the others were still billed).

All I feel is disgust about this whole visiting experience. Nothing...

整體評分：3⭐➕ 原本好像是賣拉麵的，後來不知道是頂讓了還是換菜單跟店名改賣泰式料理。 當天來人還蠻多的，如果沒有早點到可能就會沒有位置。 口味上，還是比較偏中式的泰國口味，沒有特別的記憶點。比較推薦的是：炒河粉，有著酸酸甜甜的味道，還不錯。 Overall score:3⭐➕ In the past, it was a ramen shop, but now it sells Thai-style cuisine. There are many people eating dinner, so you might have to wait in line if you do not make a reservation. The flavor is based on Chinese cuisine and does not have a memorable point. I recommend the Pad Thai with a sour and sweet flavor....

臨時網搜評而前往，點吃後失望！（評價造假？）假日中午沒啥人潮，本想可能因剛開店關係，但是吃完後也都仍沒人。 點了，評價內推薦的「女婿蛋」$130「咖哩軟殼蟹」$580，女婿蛋就是蛋拿去炸而外為小小酥而已，配上略微泰式甜辣醬，吃起來非常普通；軟殼蟹，份量超級少，呵呵，因前面光幾項菜色拍照後，連後面的菜也懶得拍了，吃了這道後而感（最後一道）還不如到萬里吃（碗公裝的咖哩麵包），因價格相同而卻內容份量差很多。 整體吃後而感，沒有泰式特色，就是貴.份量少；吃後後悔當時真應該選擇「泰舍」至少連鎖餐廳品質等穩定？！ （圖內：蝦醬高麗菜...沒有明顯蝦醬特色味；涼拌海鮮，蔬菜多，每項菜裡就是洋蔥、紫色高麗菜、高麗菜、紅蘿蔔絲多，所以最後都是不浪費菜而混到涼拌醬汁內配著吃飽足！） 唯一好的地方是......