Arrival Brunch & Cafe — Restaurant in Songshan District

We’re Honestly a little disappointed. Perhaps we had to high of an expectation from the reviews. The eggs felt like powder mixture, not from fresh eggs. The meats were mediocre, much like the quality of a regular Taiwanese breakfast shops with better presentations. Considering the price point, the portions were small (even with Taiwanese standards). The staff was friendly and attentive, but the service was quite slow. The vibe and decor was nice though. All in all, not the kind of western brunch place I was expecting. * (Reply to the owners insulting comments below). I gave them 3 stars based on our honest feelings after the dining experience, but the insulting reply earned them a solid ZERO star, if Google would make it an option. I’ve done 150 Google reviews and rarely give fewer than 3 stars. If I do not give my honest opinion based on my true experiences, what’s the purpose of doing Google Reviews at all? Aren’t we all trying to help out each other by giving our honest individual opinions? Should I lie about my experiences just to make the management happy? No, I’d be insulted...

位於小巨蛋的「鹿境早午餐」是一間專門的早午餐餐廳。其餐點不僅講究擺盤美感，更注重食材的新鮮度與風味層次，整體用餐環境舒適，讓人能夠放鬆地享受一頓豐富的早午餐。

今天點了椒麻卡拉雞腿大餐盤，將雞腿炸的外酥內嫩，切開後仍保持多汁軟嫩。獨特的椒麻醬汁為整道料理增添了豐富的香氣與微辣刺激，讓我忘不了那個滋味，每次來都必點。沙拉的部分有些許切片蔬菜如小黃瓜、玉米筍、紅蘿蔔，這些小細節不僅增加了口感的變化，也豐富了整體的風味。法式吐司無疑是這道餐盤中的亮點之一，充滿了細膩的手工質感。吐司外層經過煎烤，帶有淡淡的焦香，呈現出迷人的金黃色澤。切開時，內部卻依然保持著柔軟濕潤，完美保留了麵包的蓬鬆感。吐司表面輕灑了一層細緻的糖霜，微甜不膩，質地既不會過於濕潤而影響口感，也不會太乾而失去其應有的濃郁風味。每一口都能感受到蛋香與麵包的完美融合，讓人忍不住一口接一口。

手工牛肉漢堡排大餐盤漢堡排這道手工漢堡排煎得恰到好處，內部鎖住了豐富的肉汁，搭配上略帶酸甜的番茄醬汁，使得牛肉的風味更為立體，每一口都能吃到牛肉的細膩纖維，口感紮實卻不失嫩度。

值得一提的是，甜點奶酪更是精緻的點睛之筆。奶酪無加水以純正奶源製成，質地細緻滑順，入口即化，擁有濃郁且持久的奶香，吃一個完全不夠！

總體而言，「鹿境早午餐」的餐點從主菜到配菜皆充滿了細節與巧思。無論是椒麻雞腿的風味結構、手工漢堡排的細緻製作，還是奶酪的絕妙口感搭配，都讓人感受到這間餐廳對食材品質和料理細節的高度重視。

Located near Taipei Arena, “Lujing Brunch” is a brunch specialty restaurant that not only emphasizes the aesthetic presentation of its dishes but also prioritizes the freshness of ingredients and layers of flavors. The dining environment is cozy, allowing customers to relax and enjoy a hearty brunch.

Today, I ordered the Crispy Chicken Thigh with Sichuan Peppercorn Sauce. The chicken thigh was fried to perfection—crispy on the outside and tender on the inside. When cut open, the meat remained juicy and succulent. The unique Sichuan peppercorn sauce added an aromatic and mildly spicy kick to the dish, making it unforgettable. It’s a must-order every time I visit. The salad featured some sliced vegetables such as cucumbers, baby corn, and carrots. These small details not only enhanced the texture but also enriched the overall flavor.

The French toast is undoubtedly one of the highlights of the platter, exuding a delicate hand-made quality. The outer layer was pan-fried to give a light char and an alluring golden color. Upon cutting into it, the interior remained soft and moist, perfectly preserving the fluffy texture of the bread. A light dusting of fine sugar on the toast added just the right amount of sweetness without being overwhelming. The texture strikes a perfect balance—not too moist to affect the taste, nor too dry to lose its rich flavor. Every bite combines the aroma of eggs with the soft texture of the bread, making it irresistible.

The handmade beef patty in the burger platter was cooked to perfection, locking in the rich juices inside. Paired with a slightly tangy tomato sauce, the flavor of the beef was enhanced, giving it a more complex profile. Each bite allowed me to savor the intricate fibers of the beef, with a firm yet tender texture.

Not to be overlooked, the dessert—panna cotta—was an exquisite finishing touch. Made with pure milk and no added water, the panna cotta was smooth and creamy, melting in the mouth instantly. It had a rich and long-lasting milky aroma that left me wanting more!

Overall, the dishes at “Lujing Brunch,” from the main courses to the side dishes, are filled with thoughtful details and creativity. Whether it’s the intricate flavor of the crispy chicken thigh, the careful preparation of the handmade beef patty, or the delightful texture of the panna cotta, you can truly sense the restaurant’s dedication to the quality of ingredients and the nuances...

Sadly we were asked to share 1 small table for 3 people, although there were enough tables and I was moving 2 tables together to have a comfortable Saturday breakfast with my family. It is very uncomfortable to share 2 tiny table for 3 people! I didn't have the mood to argue. Had to go to another cafe.

I know they just want to have more customers and more money, but are we in Beijing where people have to handle so tense density? The price here is not the lowest to treat guests this way. I don't like greedy people, so we will never come again, we have different life values.

Was really sad, because the place seemed to be suitable for a Saturday breakfast for family. But not suitable in reality.

If you guys are a couple, it's nice place, but if you are having a kid and value personal space, don't waste your energy on this cafe, choose...