👍: -If you like fancy steaks sets at a restaurant, this place is right for you. -They serve it like a set meal style. Bread and vegetables dip first, followed by soup and then after salad and finally your choice of steak. -The bread is refillable for free, and it is actually fresh and warm and rather delicious. -Amongst all, the vegetable dip was really nice too. Their housemate thousand island sauce was delicious. 👎: -The steak, however, wasn't mediocre for sure, but it was really just alright only. It wasn't anything mindblowing or extremely tender. -Possibly also because by the time you get to the steak, you're already so full from all the other sides initially. -Wasn't the cheapest also as well at around...
Read moreIt was a casual decision of our dinner, but this place offers home-coming atmosphere that makes me relaxed. Their food may not be the best I have ever had, but it is well enough for me to have a decent yet casual dinner. The price isn’t inexpensive, but not too pricy. The best part is their service. They have considered everything for you. I was so hungry that I couldn’t wait for long, so this is the only picture I took. (Not very tempting tho) However, I loooooved what I had (fried abalone and filet steak) and what comes before (celery and carrot sticks, onion soup, salad) and after (cake and tea) the entree was also pretty good. This is a good local steak house. You definitely should...
Read moreFood was as good as I expected, just like the old Zhongxiao store.
One thing I want to mention. One of the maitre d' was not attentive and friendly. I went in earlier and tried to organize a little birthday surprise for my friend, and I was pretty much ushered out of the restaurant. He told me my restaurant is at 19:30 and I can inform the staff when we are seated. I replied, "It won't be a surprise then, will it!" And of course, there were 3 birthdays that night, and my friend was not one of them. When our main course arrived, I was still having my soup, and the same maitre d' just simply pulled my soup bowl away with the spoon still on my hand, to make room for...
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