Tainan Milkfish — Restaurant in Songshan District

Owner served the wrong dish to us, we tasted the dish and she came and tell us its wrong dish. we offered to change some other dish that we have ordered, to the wrong dish that she served us, but she say the one we ordered is already cooking. She insisted us to pay for the wrong dish and we ended up eating 3 plates of egg dishes.

Previously when we were paying she told us if we spend another 20 then we can get a free redemption of tofu with purchases( which was useless for us since we dont live in taiwan). we rejected her offer. after payment she came to us with the wrong dish and we have to pay extra 120 and we got the free tofu ticket again as compensation for the mistake. when we tried to ask to take away the free tofu, the owners insited that we purchase something along with the free tofu, which the ticket was suppose to be given to us as a compensation...

The whole mood for the lunch...

Visited on a weekday evening around 8pm. No wait. Restaurant was clean and neat. Authentic Tainan cuisine. Service was attentive. Ordered fried pork rib, fried oyster egg, seafood congee and seafood vermicelli soup. All the food were well prepared and tasty especially the congee. Take-away order at no...

這間店吃到現在也四個多月，來更新一下評論。 改給五顆星 感謝這間店前後好幾次對應我這個孕婦魚湯不加酒(有時候點餐時忘記講，還害店家倒掉重加湯)的要求。 燙青菜最近是菠菜，但不想要太多草酸的你也可以選擇小白菜。 外場講話很討厭的阿姨很久沒看到了。 魚肚湯、魚皮湯一樣美味，但魚皮明顯縮水了只剩兩片XD 湯是真的很好喝！這種天氣真的暖心又暖胃。 最近在產前最後衝刺所以應該會常常到訪XD

公司附近新開的餐廳。先說這間店有打卡評分送蔥蛋一份的活動，由於本人實在厭惡這種行銷模式以及不想違背我的良心發評論，所以我評論是吃完回來才寫的🤔

首先，這種店價格似乎都不便宜。我今天一個人午餐，吃了390元。好吧可能是我點太多(煎蚵仔蔥蛋我最後吃不完🤷‍♀️），可能海鮮類吧，成本硬是比肉類高出許多。只能久久來補充一次優質蛋白質。其他時間我還是乖乖去吃鵝肉好了...。

再來，櫃檯那位阿姨講話&應對方式真的很不討喜。觀察她對其他客人講話也是一樣，好像客人欠她的。但是除了她以外的其他服務人員都非常親切。偏偏那位阿姨講話又特別大聲，整個餐期聽她應對實在不太舒服...。

食物我必須說是好吃的！今天點乾煎虱目魚肚、虱目魚皮湯、煎蚵仔蔥蛋、燙青菜，除了蚵仔蔥蛋我覺得味道有點淡之外，其他味道都很不錯！大致上來說有點偏甜，可能是台南式的調味？我個人還蠻喜歡的就是了。令人驚豔的是虱目魚皮湯裡的魚皮也太～～大一塊了吧，真不應該跟魚肚一起點的，兩樣吃下去就差不多飽了。

對我來說應該是很難再回訪了。整體來講沒有特別吸引人回訪的特色，雖然東西好吃但是也不太便宜，類似的店我家附近其實也有一兩間，實在沒有必要特地過來吃。但推薦給住在附近的居民或是剛...