Wangji Fucheng Zongzi — Restaurant in Songshan District

I was here two weeks ago. I haven't had Taiwaness style zong zi – sticky rice dumpling for a long time. I was pretty hungry and craving for one. I order a zong zi. I was expecting pork belly, penuts, dried radish, dry shrimp, mushroom, etc. When I swallow down one, I cannot sense the unique flavors of these ingredient. It seems everything smash together. It looked and tasted very fattening. I felt discomfort after having it. In general, the zong zi didn't really bring...

What a pleasant surprise! Randomly came here because it was still open at 11pm and close to Tai An hospital. Got myself their dumpling “ZhongZhi” and a fish ball soup to-go. I’ve always preferred the salty version and theirs totally hit the spot. Throw the fish ball soup on the side, perfect combo. A little sticky salty rice and sip of soup to offset it. I’ll be...

The overall experience is a 4 star, if it's ranked as a Taipei experience, it's a 5 star. Few in Taipei could match the price, performance and quality of food served here. Of course I'm talking about the Zongzi, gluttinous rice wrapped by special leaves. Expect a long line near 5th of May Lunar calendar, like I said, for Taipei standards,...