小辣椒越南麵包 — Restaurant in Taichung

This Vietnamese baguette (Bánh Mì) was a delightful surprise. The bread had the perfect crunch on the outside while remaining soft and airy inside, creating a satisfying texture with every bite. The savory marinated pork was flavorful and slightly smoky, pairing beautifully with the fresh cilantro and pickled vegetables, which added a bright, tangy contrast. I especially loved the hint of chili sauce that gave it just the right kick without overpowering the other flavors. Simple yet full of depth, this Bánh Mì captured the essence of Vietnamese street food in the best way possible — fresh, balanced, and...

good bahn mi but the missing star is for the crazy long wait. the line wasn’t even that crazy but each order takes more than mins to prepare. and if someone orders something else besides bahn mi, then there’s another couple mins of wait lol. i’ve never seen a bahn mi taking that long. i wish she could be more efficiency lol to be more accurate and giving you a sense of how long it might take, it takes me more than an hour of a queue of

And finally I tasted this highly praised Bahn Mi :) It is definitely one of the best in Taichung, in terms of freshness, crunchiness, quality of bread. What didn't satisfy my mouth was the unbalance between pickles and meat, and lack of a "body structure". Owners are a friendly and smiling couple, queue was too long :( An overall...