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KR Prime Steak House — Restaurant in Taichung

Name
KR Prime Steak House
Description
Contemporary chophouse highlighting prime steaks, grilled seafood & lamb chops, plus set menus.
Nearby attractions
National Taichung Theater
No. 101號, Section 2, Huilai Rd, Xitun District, Taichung City, Taiwan 407025
鶴軒藝術 Ho Ho Arts
No. 90號, Section 2, Huilai Rd, Xitun District, Taichung City, Taiwan 407
Maple Garden
No. 30號, Chaofu Rd, Xitun District, Taichung City, Taiwan 407
Nearby restaurants
KOI PLUS (七期店)
40756, Taiwan, Taichung City, Xitun District, Shizheng North 2nd Rd, 50號2樓
forchetta
407, Taiwan, Taichung City, Xitun District, Huizhong 6th St, 15號2樓
WIRED TOKYO
407, Taiwan, Taichung City, Xitun District, Shizheng North 2nd Rd, 18-1號2樓
DNA Spanish Restaurant
407, Taiwan, Taichung City, Xitun District, Huizhong 7th St, 36號1樓
cafe crotchet 堁夏咖啡 台中最美窗景咖啡廳
407, Taiwan, Taichung City, Xitun District, Section 2, Huilai Rd, 101號6樓
VVG Food Play
407, Taiwan, Taichung City, Xitun District, Section 2, Huilai Rd, 101號5樓
CHER AQUA 玳.瀞 tea and food space in Taichung National Opera House
No. 101號, Section 2, Huilai Rd, Xitun District, Taichung City, Taiwan 407
Japanese Shikisai
No. 38號, Huizhong 2nd St, Xitun District, Taichung City, Taiwan 407
Eat Together Buffet
407, Taiwan, Taichung City, Xitun District, Taiwan Blvd Sec 3, 251號Top City 大遠百11樓
Samurai Yakiniku
407, Taiwan, Taichung City, Xitun District, Shizheng Rd, 480號7 樓
Nearby hotels
Millennium Hotel Taichung
No. 77, Shizheng Rd, Xitun District, Taichung City, Taiwan 40756
THE LIN
No. 99號, Chaofu Rd, Xitun District, Taichung City, Taiwan 407024
采•寓halo house
No. 189號, Shizheng North 7th Rd, Xitun District, Taichung City, Taiwan 407
Mu Lan boutique hotel Taichung
No. 245號, Shizheng Rd, Xitun District, Taichung City, Taiwan 407
FUL WON HOTEL
No. 636號, Section 2, Wenxin Rd, Xitun District, Taichung City, Taiwan 407
三好行旅SUN HAO HOTEL. TAICHUNG
No. 552號, Section 1, Wenxin Rd, Nantun District, Taichung City, Taiwan 408
Huang Shin Business Hotel
No. 552號, Taiwan Blvd Sec 3, Xitun District, Taichung City, Taiwan 407
Hola Design Hotel
No. 21號, Chaoma Rd, Xitun District, Taichung City, Taiwan 407
Kashotsu Bettei
No. 69號, Dazhou St, Xitun District, Taichung City, Taiwan 407
Related posts
Keywords
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KR Prime Steak House things to do, attractions, restaurants, events info and trip planning
KR Prime Steak House
TaiwanTaichungKR Prime Steak House

Basic Info

KR Prime Steak House

No. 52號, Shizheng North 2nd Rd, Xitun District, Taichung City, Taiwan 40756
4.5(450)
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Ratings & Description

Info

Contemporary chophouse highlighting prime steaks, grilled seafood & lamb chops, plus set menus.

attractions: National Taichung Theater, 鶴軒藝術 Ho Ho Arts, Maple Garden, restaurants: KOI PLUS (七期店), forchetta, WIRED TOKYO, DNA Spanish Restaurant, cafe crotchet 堁夏咖啡 台中最美窗景咖啡廳, VVG Food Play, CHER AQUA 玳.瀞 tea and food space in Taichung National Opera House, Japanese Shikisai, Eat Together Buffet, Samurai Yakiniku
logoLearn more insights from Wanderboat AI.
Phone
+886 4 2252 5566
Website
inline.app

Plan your stay

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Featured dishes

View full menu
dish
主廚推薦 Chef's Special
dish
套餐-主餐
dish
單點-主餐
dish
甜點&飲品
dish
Lunch Menu 午間套餐
dish
前菜、湯品、配菜

Reviews

Nearby attractions of KR Prime Steak House

National Taichung Theater

鶴軒藝術 Ho Ho Arts

Maple Garden

National Taichung Theater

National Taichung Theater

4.6

(17.9K)

Open 24 hours
Click for details
鶴軒藝術 Ho Ho Arts

鶴軒藝術 Ho Ho Arts

4.8

(10)

Closed
Click for details
Maple Garden

Maple Garden

4.2

(9.7K)

Open 24 hours
Click for details

Things to do nearby

重新看世界:從找到問題,到為所有人設計 社團講座
重新看世界:從找到問題,到為所有人設計 社團講座
Tue, Dec 9 • 11:00 AM
Feng Chia University, No. 100號, Wenhua Rd, Xitun District, Taichung City, Taiwan 407
View details

Nearby restaurants of KR Prime Steak House

KOI PLUS (七期店)

forchetta

WIRED TOKYO

DNA Spanish Restaurant

cafe crotchet 堁夏咖啡 台中最美窗景咖啡廳

VVG Food Play

CHER AQUA 玳.瀞 tea and food space in Taichung National Opera House

Japanese Shikisai

Eat Together Buffet

Samurai Yakiniku

KOI PLUS (七期店)

KOI PLUS (七期店)

4.4

(848)

Click for details
forchetta

forchetta

4.3

(546)

Click for details
WIRED TOKYO

WIRED TOKYO

4.4

(599)

Click for details
DNA Spanish Restaurant

DNA Spanish Restaurant

4.6

(197)

Click for details
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Posts

György AdlerGyörgy Adler
Actually, I would give 4,5 stars, but due to certain glitches, I will stick to 4. Upon our arrival we have been welcomed by the staff and led to our seats, had water served, got introduced to the menu. They were professional and attentive during our entire stay, cheers to their performance. The atmosphere is pleasant, typical modern, simple, somewhat minimalistic interior, something you could see in movies too. We had a 2 people set meal, which (in our case) included crab and duck foie gras as starters, followed by onion soup and consommé, wagyu and fillet mignon with baked potatoes and french fries, wrapped up with crème brulée. The starters were indeed amazing, harmonious flavors with ingredients composed in an exciting manner. The soups were also great, however I wish the consommé had a slightly stronger taste. Then here comes the main dish, the king of beefs, plated on some sort of gratin pan with a lonely stalk of parsley, which looked a bit sad. The meats came pre-sliced as well, which I personally don't like in case of delicate cuts, because they tend to lose moisture by the time they arrive to the table, although both kinds of beef were cooked perfectly. My biggest issue with the whole experience is that despite one of the priciest restaurants I've ever visited in Taiwan, it didn't deliver true excitement, felt like it was balancing between refined fine-dining and a steakhouse and eventually did not provide anything outstanding. On the side note: You can bring your own drinks, but instead of a universal corkage fee, guests are charged by the cups, 100NT per each. Bit unusual too.
Captain DanielCaptain Daniel
Fantastic and high-quality ingredients, wonderful and warm service, spectacular presentation, and all in an elegant and sophisticated environment, this is a wonderful experience! The meats were perfectly cooked, the salads creative and gorgeous, and the soups and appetizers sincere yet fun. Expect to spend around NT$5000 for a feast for two. Follow up visit, December 2019: Again, the soups, appetizers, and salads were exceptional in creativity and flavors, and the meats were perfectly aged, cooked, and presented. The servers are outstandingly efficient and friendly, and the overall experience is one of the best in Taichung.
Luis HsuLuis Hsu
3.5顆星,2022/8/4初訪 店家位於富人區,屬於高檔餐廳,一樓備有外帶區與類似候位區的wine bar,用餐區位於二樓,整體裝潢風格簡約素雅,空間寬敞,桌子與桌子之間也有保持適合的距離,桌上的孔雀藍桌巾的配色很搶眼,布料也挺講究的,未備有停車塲,不過附近停車格不少。 當日是慶生但是撞上七夕,店內只提供七夕情人節套餐,本此消費兩份單人套餐一人,12oz美國肋眼與澳洲M5菲力8oz都是NT$2850/人再加10%服務費,詢問前菜是否能額外付費加點但是工作人員回覆因為節慶不允許。 食材與烹調口味整體屬於高品質但有部分品項未符合預期,若部分品項能再優化那會更佳。 1. 餐前麵包外皮烤的酥脆,內餡非常柔軟,可惜麵包香氣稍嫌不足,另外搭配的奶油風味也稍弱並未提升麵包的風味。 2. 前菜兩種品項,炙燒大蝦,口感紮實,味道清淡,蝦肉的甜味不足,這道普通。伊比利火腿與哈密瓜,火腿鹹香的程度剛好,搭配著甜度適中的哈密瓜,既不搶了火腿的香味又能降低火腿油脂的油膩感,這道很不錯。 3. 湯品點了蕃茄湯與洋蔥湯,兩道湯品中規中矩,番茄湯不像是一般新鮮番茄製成的,喝起來是溫順的番茄酸加上風乾番茄的厚實的陳年韻味,層次又勝過洋蔥湯,洋蔥湯與以往的不太一樣,湯底有個濃郁的牛骨湯味道及洋蔥糖化的甜度。 4. 主餐的美國肋眼與澳洲菲力的肉質非常的好,烹調的口味與熟度拿捏非常的到位,但是餐盤與鑄鐵鍋的溫度不夠,以致吃到後面肉品冷掉影響了口感跟味道,但是附上了山葵醬能夠解油膩,是一種新的吃法 5. 配菜這次選擇了蒜味青花菜以及香炒蘑菇,特地點了可解膩的青花菜,讓品嚐牛排時可以清清嘴裏的油膩感,口味上就是蒜炒很清爽,青花菜也不會過老,帶了一點點的奶油香,再配上炸蒜片。香炒蘑菇的部分,熟度抓的恰到好,菌菇味道非常明顯,但不會過膩。 6. 甜點點了法式焦糖布蕾,焦糖部分很酥脆也不會太多,底下的布蕾是偏稠狀,不是布丁或是慕斯的綿密狀,但是味道是濃郁的奶香,配上旁邊的水果更是讓口味多了層次。 7. 店家招待生日蛋糕,此次是75%巧克力配上覆盆子跟莓果醬,本來想說店家招待的就大概是平平口味,沒想到巧克力蛋糕外層是像巧克力淋面,配上內層是巧克力慕斯,巧克力味道濃郁不苦也不甜但是香氣很夠,再配上新鮮覆盆子更能酸甜增加層次,生日蛋糕是意外的亮點。 8. 服務整體缺了點人與人之間的溫度,不知道是因為情人節用餐還是預約很滿,用餐過程有點偏趕,餐點上完後就急著來買單,當初訂位入座也沒聽服務人員告知有限時,這部分讓人用餐的感覺不是很好,但是餐點說明,送餐收拾,加水服務都算不錯,還會使用台灣少見餐廳會使用的麵包屑斗讓人覺得感覺不錯,不會主動再訪。 食材:10/12 口味:10/12 服務:8/12 環境:9/12 價位:7/12 小路評分:8.8/12 評分標準: 11-12分: 5顆星 9-10.9分:4顆星 8.5-8.9給3.5顆星但顯示4顆星 7.5-8.4給3.5顆星但顯示3顆星 6-7.4分: 3顆星 5-5.9分: 2顆星 0-4.9分: 1顆星
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Actually, I would give 4,5 stars, but due to certain glitches, I will stick to 4. Upon our arrival we have been welcomed by the staff and led to our seats, had water served, got introduced to the menu. They were professional and attentive during our entire stay, cheers to their performance. The atmosphere is pleasant, typical modern, simple, somewhat minimalistic interior, something you could see in movies too. We had a 2 people set meal, which (in our case) included crab and duck foie gras as starters, followed by onion soup and consommé, wagyu and fillet mignon with baked potatoes and french fries, wrapped up with crème brulée. The starters were indeed amazing, harmonious flavors with ingredients composed in an exciting manner. The soups were also great, however I wish the consommé had a slightly stronger taste. Then here comes the main dish, the king of beefs, plated on some sort of gratin pan with a lonely stalk of parsley, which looked a bit sad. The meats came pre-sliced as well, which I personally don't like in case of delicate cuts, because they tend to lose moisture by the time they arrive to the table, although both kinds of beef were cooked perfectly. My biggest issue with the whole experience is that despite one of the priciest restaurants I've ever visited in Taiwan, it didn't deliver true excitement, felt like it was balancing between refined fine-dining and a steakhouse and eventually did not provide anything outstanding. On the side note: You can bring your own drinks, but instead of a universal corkage fee, guests are charged by the cups, 100NT per each. Bit unusual too.
György Adler

György Adler

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Affordable Hotels in Taichung

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Fantastic and high-quality ingredients, wonderful and warm service, spectacular presentation, and all in an elegant and sophisticated environment, this is a wonderful experience! The meats were perfectly cooked, the salads creative and gorgeous, and the soups and appetizers sincere yet fun. Expect to spend around NT$5000 for a feast for two. Follow up visit, December 2019: Again, the soups, appetizers, and salads were exceptional in creativity and flavors, and the meats were perfectly aged, cooked, and presented. The servers are outstandingly efficient and friendly, and the overall experience is one of the best in Taichung.
Captain Daniel

Captain Daniel

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

3.5顆星,2022/8/4初訪 店家位於富人區,屬於高檔餐廳,一樓備有外帶區與類似候位區的wine bar,用餐區位於二樓,整體裝潢風格簡約素雅,空間寬敞,桌子與桌子之間也有保持適合的距離,桌上的孔雀藍桌巾的配色很搶眼,布料也挺講究的,未備有停車塲,不過附近停車格不少。 當日是慶生但是撞上七夕,店內只提供七夕情人節套餐,本此消費兩份單人套餐一人,12oz美國肋眼與澳洲M5菲力8oz都是NT$2850/人再加10%服務費,詢問前菜是否能額外付費加點但是工作人員回覆因為節慶不允許。 食材與烹調口味整體屬於高品質但有部分品項未符合預期,若部分品項能再優化那會更佳。 1. 餐前麵包外皮烤的酥脆,內餡非常柔軟,可惜麵包香氣稍嫌不足,另外搭配的奶油風味也稍弱並未提升麵包的風味。 2. 前菜兩種品項,炙燒大蝦,口感紮實,味道清淡,蝦肉的甜味不足,這道普通。伊比利火腿與哈密瓜,火腿鹹香的程度剛好,搭配著甜度適中的哈密瓜,既不搶了火腿的香味又能降低火腿油脂的油膩感,這道很不錯。 3. 湯品點了蕃茄湯與洋蔥湯,兩道湯品中規中矩,番茄湯不像是一般新鮮番茄製成的,喝起來是溫順的番茄酸加上風乾番茄的厚實的陳年韻味,層次又勝過洋蔥湯,洋蔥湯與以往的不太一樣,湯底有個濃郁的牛骨湯味道及洋蔥糖化的甜度。 4. 主餐的美國肋眼與澳洲菲力的肉質非常的好,烹調的口味與熟度拿捏非常的到位,但是餐盤與鑄鐵鍋的溫度不夠,以致吃到後面肉品冷掉影響了口感跟味道,但是附上了山葵醬能夠解油膩,是一種新的吃法 5. 配菜這次選擇了蒜味青花菜以及香炒蘑菇,特地點了可解膩的青花菜,讓品嚐牛排時可以清清嘴裏的油膩感,口味上就是蒜炒很清爽,青花菜也不會過老,帶了一點點的奶油香,再配上炸蒜片。香炒蘑菇的部分,熟度抓的恰到好,菌菇味道非常明顯,但不會過膩。 6. 甜點點了法式焦糖布蕾,焦糖部分很酥脆也不會太多,底下的布蕾是偏稠狀,不是布丁或是慕斯的綿密狀,但是味道是濃郁的奶香,配上旁邊的水果更是讓口味多了層次。 7. 店家招待生日蛋糕,此次是75%巧克力配上覆盆子跟莓果醬,本來想說店家招待的就大概是平平口味,沒想到巧克力蛋糕外層是像巧克力淋面,配上內層是巧克力慕斯,巧克力味道濃郁不苦也不甜但是香氣很夠,再配上新鮮覆盆子更能酸甜增加層次,生日蛋糕是意外的亮點。 8. 服務整體缺了點人與人之間的溫度,不知道是因為情人節用餐還是預約很滿,用餐過程有點偏趕,餐點上完後就急著來買單,當初訂位入座也沒聽服務人員告知有限時,這部分讓人用餐的感覺不是很好,但是餐點說明,送餐收拾,加水服務都算不錯,還會使用台灣少見餐廳會使用的麵包屑斗讓人覺得感覺不錯,不會主動再訪。 食材:10/12 口味:10/12 服務:8/12 環境:9/12 價位:7/12 小路評分:8.8/12 評分標準: 11-12分: 5顆星 9-10.9分:4顆星 8.5-8.9給3.5顆星但顯示4顆星 7.5-8.4給3.5顆星但顯示3顆星 6-7.4分: 3顆星 5-5.9分: 2顆星 0-4.9分: 1顆星
Luis Hsu

Luis Hsu

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Reviews of KR Prime Steak House

4.5
(450)
avatar
4.0
2y

Actually, I would give 4,5 stars, but due to certain glitches, I will stick to 4.

Upon our arrival we have been welcomed by the staff and led to our seats, had water served, got introduced to the menu. They were professional and attentive during our entire stay, cheers to their performance.

The atmosphere is pleasant, typical modern, simple, somewhat minimalistic interior, something you could see in movies too.

We had a 2 people set meal, which (in our case) included crab and duck foie gras as starters, followed by onion soup and consommé, wagyu and fillet mignon with baked potatoes and french fries, wrapped up with crème brulée. The starters were indeed amazing, harmonious flavors with ingredients composed in an exciting manner. The soups were also great, however I wish the consommé had a slightly stronger taste.

Then here comes the main dish, the king of beefs, plated on some sort of gratin pan with a lonely stalk of parsley, which looked a bit sad. The meats came pre-sliced as well, which I personally don't like in case of delicate cuts, because they tend to lose moisture by the time they arrive to the table, although both kinds of beef were cooked perfectly.

My biggest issue with the whole experience is that despite one of the priciest restaurants I've ever visited in Taiwan, it didn't deliver true excitement, felt like it was balancing between refined fine-dining and a steakhouse and eventually did not provide anything outstanding.

On the side note: You can bring your own drinks, but instead of a universal corkage fee, guests are charged by the cups, 100NT per each. Bit...

   Read more
avatar
5.0
6y

Fantastic and high-quality ingredients, wonderful and warm service, spectacular presentation, and all in an elegant and sophisticated environment, this is a wonderful experience! The meats were perfectly cooked, the salads creative and gorgeous, and the soups and appetizers sincere yet fun. Expect to spend around NT$5000 for a feast for two.

Follow up visit, December 2019: Again, the soups, appetizers, and salads were exceptional in creativity and flavors, and the meats were perfectly aged, cooked, and presented. The servers are outstandingly efficient and friendly, and the overall experience is one of the best...

   Read more
avatar
5.0
5y

This restaurant is wonderful in so many different ways. First, it's conveniently located in the heart of the city. There is a parking lot next to it. The restaurant has very friendly staff. They are very sweet and hardworking. The meal I ordered consisted of several dishes including soup, salad, the main dish which had delightfully prepared Wagyu steak, a scallop appetizer and crème brûlée dessert. Everything was absolutely delicious and I left completely satisfied.I hope to come back soon for another fabulous...

   Read more
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