北平采芝樓餐廳 — Restaurant in Xinyi District

Arguably one of THE best Peking Duck places in Taipei, if not all of Taiwan!!

Opened since 1982, there’s a reason this restaurant has been able to stay in business for almost 40 years.

這的北京烤鴨要不是全台數一數二厲害的烤鴨，肯定也是大台北地區必吃烤鴨餐廳。

能經營金近半個世紀的老饕口袋名單，肯定不是沒有原因的！

Their signature dish, the Peking Duck (1 - 3 way) is like nothing you’ll be able to get at an average food stall.

Aside from a very crispy skin, their unique herbal fragrance is what truly sets this duck apart from your normal roast duck.

Although a bit different from traditional peking duck, this is definitely one duck that’ll have you longing for its finger licking goodness long afterwards.

老闆的招牌名菜【北京掛爐烤肥鴨】完全不是一般烤鴨攤子能嚐到的美味！

跟傳統的北京烤鴨有些許不同，除了基本金黃酥脆的鴨皮，他們使用的獨門香料，會讓你不斷地回味這家老字號的鴨！

When you do come, the extra 200 TWD for the 3-way option is totally worth the price, even if the starting price is at 1,300 TWD. All the amazing flavors mingling with each other, especially the 3rd way, congee Peking duck! You’ll find yourself still sucking on the bones long after you’re full, just to savor as much of the amazing flavors as possible.

當你來大老遠地來嚐鮮時，務必點一鴨三吃，即便每一吃得多100台幣。鴨肉的香氣，融合在各道菜色裡，特別是他們的第三吃，鴨骨燉粥。就算已經吃飽了，你還是會不自覺地吮著最後的骨頭，因為實在是太令人無法放下的美味。

Pro Tip: if you’re headed here for the duck, make sure to place an order in advance. They only prep a few each day and the process takes over 24 hours. Once they sell out, that’s it…

謹記：如果要來吃鴨，一定要先預定！他們一天只有幾隻，而且他們備料得花上超過24小時！一旦賣完，那天就沒了⋯

#台北烤鴨 #台灣烤鴨...

幾年前姪子生日，他的爸媽選擇來這邊聚餐慶祝，也約了我跟老爸老媽共六人，是離爸媽家不會太遠又沒吃過的餐廳聚餐 這邊菜色很多，有適合多人的桌菜，可以單點的菜色，還有便宜的麵飯與餅類可以點 1.餐廳先送一盤招待的開胃菜-涼拌白菜心，裡面有高麗菜絲/豆干絲/香菜，用醋及一點糖涼拌在一起，高麗菜絲的清脆+豆干絲與醋香味，的確非常的開胃 2.北京掛爐烤肥鴨三吃小的，因為我們人數只有六人所以點小的三吃，最後還留一大鍋湯喝不完帶回家 操刀手並沒先給我們看那隻沒切的鴨，直接上來切完後剩的鴨，另外還有片鴨肉要包的蔥跟小黃瓜段 片下來的鴨肉帶點皮，但小隻的鴨片下來的肉也太多了吧，好大一盤喔！我們一人大概都吃了三卷，鴨皮帶脆鴨肉帶汁，加上蔥段與小黃瓜的青脆甜，雖然沒像一些大餐廳或飯店那樣皮油香脆肉多汁，但以這樣的價位跟份量真的夠超值了 3.涼拌海蜇皮:這是我們一家人都愛吃的，雖然份量不多，但海蜇皮切的細脆好入口，調味微酸帶點甜 4.鳳梨鮮蝦球:這道是姪子從小到大都愛吃的，只要聚餐的餐廳有都會點，蝦球外面的麵衣薄且脆，裡面每隻蝦都大隻飽口，且裹蝦球的特調美乃滋很薄一層，吃起來不會過油過膩很清爽 5.開陽燒白菜:吃那麼多肉要來點青菜均衡一下，白菜大火快炒調味清淡鮮脆，蠻適合平日吃慣淡口味的我們一家人 6.烤鴨二吃-銀芽炒鴨丁:鴨肉軟嫩帶汁，銀芽爽脆，整道菜調味清淡不油，最後也是吃光光 7.魚香茄子:這道要做的茄子色澤不變，入口不會太油太軟嫩不過鹹也真不簡單，感覺起來很油亮其實還好 8.豆酥蒸鱈魚:整塊鱈魚肉真的很厚實，新鮮軟嫩很適合牙口不好的爸，跟怕很多魚刺的人食用，其上面的豆酥好香好酥不油，是我媽媽的最愛，最後打包回家拌飯拌麵吃 9.酸菜鴨湯第三吃:湯頭有把鴨骨鴨肉的精華熬出來了，香醇順口我們連喝了好幾碗，且啃鴨骨的肉還是有點肉香味在 這家的菜色都...

Came here for late lunch. Despite been the last customers here, the owner was very friendly and able to cater us. Restaurant is on 2nd floor.There’s a small private lift for less abled. Food waa served fast and its pretty good. Would say its...