Yih Shun Shiuan Bakery, Yilan — Restaurant in Yilan City

Good pastry shop for both personal cravings and souvenirs. My favourites are Yilan cake (cookie), Milk roll (Napoleon) and Golden jujube cake. I prefer to call Yilan cookie (beef tongue cake) because it is not a cake and has a crispy texture. They have two type: thick or ultra-thin. Flavour wise, they have original, maple, cheese and spring onion. I personally prefer the maple (sweet) taste and smell. Taro milk roll is a must try with its yummy and richness of taro paste. Golden jujube cake (cupcake with calamansi peels) is just a personal preference and a cake that I think won't feel too filling. I like the citrus smell and it complements the cake apart from...

Their freshly make bread is really nice n not stingy on the floss.

Bought the YQ biscute and very weird the shop only provide small paper bag for each box of YQ biscute even I bought a total of 5boxes. They just only give u 5 small paper bags. N when ask if they have bigger paper bag to place all 5 boxes of biscute in one bag. The staffer claimed u can purchase a plastic bag only. N certain biscute which bought from discounted price they also refuse to give bag. (Do not understand their theory on this)

Food and bread is definitely good but the service need to be improve...

If you were considering skipping this spot (as my husband and I almost did), DO NOT DO IT!

This place had the best pineapple bun we've personally ever had. The ones in North America tend to be too sweet & buttery, and the ones here just felt perfect -- in texture, sweetness, and just the softness of the bread.

We bought a bunch to go and they also stayed in great condition over the next 2/3 days!

He also had their peanut bun and loved that as well! As he said, "they've got their bread-making down!"

Can y'all open a bakery up...