Old Sichuan Nanjing Restaurant — Restaurant in Zhongshan District

Low value (cp), very average taste. There is nothing Sichuan about the food here. Not the place to go if you want to stimulate your tastebuds. Worst in Taipei at this price range.

Pros: generous amount of duck blood and tofu, unlimited refill. Good if you want to eat a couple hundred dollars worth of blood and tofu. meat quality not bad.

Con: tasteless soup: both spicy and white soup is tasteless. Spice level 2/10 max. sauce/condiment: only 2 options available - a small sachet of sesame sauce or a small bowl of herbs. It doesn't make up for the already mild and tasteless soup. Oh and you have to pay extra to for it. ): / zero Sichuan...

This is the place i would like to go often, dinner with family or a couple of friends! Starting with their appetizer (酸辣粉) which its a kind of sweet and sour noodles, they look spicy but its all flavor! Rice and drinks of your choice, 4 types of ice cream and much more. If you go there and loves spicy food, their 麻辣 its delicious, the soup its boiled with plenty kinds of chilli peppers, star anise , garlic etc. I went there for the second time and brought a bow of sea food, a plate with beef slices . They were so fresh and delicious. If they're busy there's 2...

Old Sichuan Nanjing Restaurant exceeded expectations! Authentic flavors, generous portions, and attentive service.

Pros:

Delicious, spicy Sichuan dishes Reasonable prices Cozy ambiance Friendly staff

Minor improvement area: English language proficiency.

Don't let the language barrier deter you - the staff's warmth and eagerness to please shine through!

Highly recommended for:

Sichuan cuisine enthusiasts Foodies seeking authentic experiences Local flavor seekers

A must-visit for an unforgettable...