台北喜來登大飯店－十二廚 Kitchen 12 — Restaurant in Zhongzheng District

My husband is a Marriot Bonvoy Titanium member so we go to many Marriott restaurants. I am quite fond of Sheraton Kitchen 12 buffet restaurant as we live close by. I normally go with my husband but this time I had to eat alone with two kids. Our waitress, Mrs. Chen Chen, was really lovely, kind, and very thoughtful. She helped me a lot as she knew I was alone with two kids and was the best service I have gotten at Marriott buffet restaurants. However, one thing I was upset about was one of the sushi bar staff wasn’t very nice. I was in line to get salmon and the staff was putting it on the plate so I had to wait. I waited in line and when she finished putting it on the plate some other guy who was behind me started to get salmon first. As I was in a hurry with two kids alone unsupervised, I used another tong to grab the salmon. At this time the sushi staff was upset and said Weishenme……? She glared at me and I didn’t quite understand what she was saying. Normally, I think if she told me nicely that I shouldn’t have done something I wouldn’t be upset. Other five star hotel restaurants would say “excuse me mam, you can’t not grab it at the same time… not why are you doing that??? I really don’t understand what I did wrong?? I didn’t really understand her Chinese. Is it really that bad to grab things at the same time?? Anyways, I wanted to explain to the lady my situation but since my Chinese isn’t so good I just said okay. But after I sat down was so upset about her attitude. :( Chenchen waitress came to me and tried to make me feel better but still upset at that...

Having breakfast at Kitchen 12 at the Sheraton Taipei Hotel was a pleasant experience, characterized by a wide array of Western and Chinese dishes. The buffet offered plenty of variety, allowing for a diverse and satisfying meal. However, no single item particularly stood out to me as exceptional.

One of the highlights of my breakfast was the traditional Taiwanese soy bean milk. It was smooth, rich, and comforting, evoking a sense of homeliness and authenticity. Additionally, the matcha-flavored desserts were a delightful treat, with their subtle sweetness and distinct matcha aroma providing a refreshing contrast to the other items on the menu.

Despite the lack of standout dishes, the overall variety and quality of the food at Kitchen 12 made for an enjoyable dining experience. The setting was comfortable, and the service was attentive, making it a good choice for those looking to explore a mix of Western and Chinese...

#台北喜來登十二廚 #台北吃到飽 #平日晚餐

用餐日期：2025.07.23（三） 用餐價格：1590+10%（正常每人） （使用JCB六折優惠，兩人2226元）

「台北喜來登十二廚」適逢海饗海鮮季活動，匯集松葉蟹、雪蟹、旭蟹、麵包蟹等肥美蟹霸，超過30道海鮮料理澎湃登場，甜點區則是”正得時”的芒果季，多樣芒果甜點果香四溢，新鮮美味一網打盡，活動延長至七月底截止。

很長一段時間沒光顧「十二廚」的晚餐時段了，（午餐、下午茶今年內倒是都有來過）這次竟然有不少的菜色都讓我喜歡、甚至感到驚艷的，吃的相當開心滿意😃

個人喜愛推薦菜色按餐檯分區如下：

📍生食海鮮區

⭕️雪蟹腳 松葉蟹腳❤️❤️ 提供雪蟹腳、松葉蟹腳、旭蟹、牛蹄蟹四種螃蟹，另外還有白蝦淡菜，其中雪蟹腳和松葉蟹腳是這次活動特色。螃蟹旁邊就有提供剪刀，方便顧客大快朵頤。

“雪蟹腳”的蟹鉗大隻滿意，肉質甜美；”松葉蟹腳”雖然不算太大，但是蟹肉也是充滿鮮甜滋味，兩種蟹都美味。 ✅”雪蟹腳”後期拿完會換成”麵包蟹”

“牛蹄蟹”帶有蟹黃、旭蟹蟹肉飽嘴，也還不賴。

⭕️鮭魚 花枝生魚片❤️❤️ 生魚片有旗魚、鮪魚、鮭魚、花枝、鯛魚五款 其中的”鮭魚”肥美，”花枝”又脆又甜，是其中推薦的種類。

⭕️干貝握壽司❤️ 三種炙燒握壽司，分別是和牛、鮭魚、干貝，一次可點3貫。 “干貝”炙燒又香又甜，壽司醋飯的份量不大，唯一缺點是干貝是剖半的尺寸，如果一貫是使用一整顆生食級干貝就更好了。

📍涼菜、生菜區

🏆帕瑪生火腿哈密瓜 （大推❤️❤️❤️ 帕瑪生火腿鹹香油潤，哈密瓜又水又甜，巴薩米克醋和香草更是讓香氣大增。

⭕️洋蔥燻鮭魚...