Dian Shui Lou — Restaurant in Zhongzheng District

I was really satisfied with my last visit in 2023 and decided to revisit. However, it was the WORST restaurant experience in Taiwan. There famous dumplings used to be so juicy that almost tasted like soup but this time it was just dry. I don’t know if the chef changed but the food has changed from 2023. Service was not pleasant either, they hardly spoke english. Eventhough we arrived 30 minutes before open time we were seated next to the door. And they had the audacity to ASK ME FOR A TIP. In asia, you don’t tip. I’m asian and i know that. Service charge was already included in our meal… Why would we pay you tip when 1. You gave me the most unwanted table 2. Foods were not up to my expectation 3. When there is ALREADY A SERVICE FEE INCLUDED IN MY CHECK? If your a tourist looking for great dining experience, I can confirm that this DEFINITELY not your best choice. I would not recommend this restaurant to anyone. There are lot more cheaper more delicious...

We have tried various dishes and many of those gave us a very good impression.

The Xiao Long Bao (with various favours) which did not disappoint. Each delicate dumpling was a perfect balance of savory broth, tender meat, and thin, translucent skin. The moment I bit into one, the warm, flavorful soup burst into my mouth, leaving me craving for more. We even decided to order a second round for this.

And the veggie dumplings, were offering a fragrant fillings. Each dumpling was meticulously crafted, showcasing the chef's skill and dedication to quality.

The staff was attentive and friendly, making sure we had everything we needed to enjoy our meal. Their knowledge of the menu and willingness to offer recommendations enhanced our visit, making it more than just a meal but a memorable...

We made our third foodie stop in Taipei during a weekend adventure—this time, braving a serious downpour and rolling up as a family of four in slippers! ☔️👨‍👩‍👧‍👦 The dining hall was spacious, cool, and super comfortable, a perfect escape from the wild weather outside.

The xiaolongbao were absolute perfection—one bite and the rich, savory broth just burst in my mouth. So delicious, honestly even better than the ones I had at Din Tai Fung in Singapore three years ago! 🥟💦

I also loved the chilled chicken topped with fresh ginger—so refreshing! The spicy noodles and XO fried rice were both fantastic too. 🍜🍚

Despite the steamy weather and torrential rain, we made such fun memories and left truly happy. Thank you for making our evening so special—this meal will be a treasured memory for...