Chiang Mai Horumon — Restaurant in Chiang Mai Province

This Japanese-style yakiniku restaurant offers reasonably affordable prices and is conveniently accessible. However, I found the flavor and aroma of the meat to be somewhat lacking, falling short of the rich taste typically associated with good-quality beef. In fact, the quality seemed a bit below what you might expect from supermarket-grade meat. The sauce also didn’t quite suit my palate, though this might be a matter of personal preference.

The restaurant’s overall cleanliness could be improved. For instance, the meat scissors provided had noticeable grease on them. As for the marinated mackerel dish, it had a delightful smoky aroma from the torching, but the fish itself was surprisingly cold, as though it hadn’t fully thawed, and its texture was quite soft and mushy.

As for the service, it was fairly average—not bad, but nothing particularly noteworthy either.

One positive aspect, however, is that the alcoholic beverages are priced lower than similar yakiniku restaurants in the area, which is a nice touch.

While the pricing is budget-friendly, I regret to say that I would not confidently recommend this restaurant based on...

Dining Experience @ Chiang Mai Horumon. . Famed for their beef and pork cuts grilled over traditional shichirin charcoal, Chiang Mai Horumon is deliberately casual and smoky, part of the appeal to evoke a bustling back‑alley grill bar. . Ambience is lively and unpretentious, the functional, semi-open, partially sheltered, and warmly lit space carrying the smoky aroma of charcoal grilling. Cars rumble by just by the tables, and cool breezes waft the heat away. . Service is prompt and efficient. Staff quickly take and deliver orders (even repeat or add-on orders), and clean up quickly when diners leave. They circle around tables periodically to check on the dining experience. . Food is Japanese cuisine, focused on charcoal barbecue / grilling / robatayaki. Ingredients are fresh, clean, and well prepared, with simple dressings to allow the natural flavour to shine. The portion sizes and prices are reasonable, and we kept ordering more. . Reservations are recommended, as the place gets...

This day, we have a lot of options to find some good beef barbecue japanese style in Chaing Mai. But not this place for sure, LOL At old times, this place was very famous. But for now, everything has dropped. The food, cleaning, and service. Everything I got this experience for this restaurant is not like before. I have no pictures of what I told you because everything at this place made me uncomfortable so much. You can try by yourself if you think I am wrong. But if you are happy with it, congratulations. The food is not out standing, and the beef has no smell or taste of beef (this is unforgiven). The Saba fish, aka mackerel, is damp like they just put out of the fridge and serve it to me. A good point for this restaurant is cheap beer. Sorry to speak facts but I hope this place will be...