Sorry fellas but the experience wasn't what it promises to be, meaning it could be better.

(+) the meat, chicken, and fish were constantly topped up. The crew working the grill was clearly...working. The pork was dry, the chicken was tough but the fish was way better.

(-) unlike other joints(changklan etc), patrons are expected to pay for the drinks. Yes, even water.

(-) the Hawaiian pizza took forever to arrive and when it did, gone is 60 seconds.

(-) only 2 plates were handed out. 1 presumably for the salad and the other for the meats. After 2 rounds, couldn't tell what sauce I had on the plate and it just went downhill from there. Why extra plates weren't available no one knows. Just doing this will attract more patrons. Try it.

(-)The fire on the grill was too low. Hence, the mushrooms took forever to cook. After waiting for 30mins, I returned to the grill to discover that my mushroom was nicked. Well played.

(-) strawberry and chocolate ice cream for dessert. Ok, not great.

(-) patrons have to decide sitting outdoors and feed the mosquitoes. Or sit indoor and suffer the weak A/C.

(*) I went away feeling very disappointed with the experience. Can't help wonder how this joint was when it happened and if it will ever fulfil it's potential. It could have been so much, and more. Jing, jing.