Bornga Thailand — Restaurant in Khlong Tan Nuea Subdistrict

Bornga is the high-quality Korean restaurant with reasonable prices. Its branches spread into major cities around the world to promote deep and various tastes of authentic Korean dishes.

Bornga started its business in Nonhyun-dong eatery alley of Gangnam in 1993. Its menu is composed of an assortment of Korean dishes with the recipes developed by Baek Jong-won, CEO, through many years of research. Especially, for globalization of Korean food, Back Jong-won developed Woo-samgyup by slicing beef brisket/flank against the grain and lightly marinating with the special sauce. It is the representative menu of Bornga, which has long been loved. Along with Woo-samgyup, you can enjoy other Korean dishes, such as different kinds of charcoal barbecue, kimchi jjigae (kimchi stew), dolsot bibimbap (rice dish in a hot-stone pot), samgyetang (chicken soup with ginseng), and japchae (stir-fried glass noodles and vegetables) in the Bornga style. Bornga does its best to present deep and authentic tastes of Korean food to its customers through researches on local tastes in overseas markets and development of systematic management systems. Even at this moment, Bornga’s chefs, who have been trained through the Bornga culinary programs, are promoting high-quality Korean dishes in every corner of the world.

Bornga (which means the head family in Korean) inherits the tastes of traditional Korean dishes, as its...

This restaurant was established in South Korea since long times ago and now it became the one of leading and succeeding franchise restaurants in korea food industry, created by Mr. Jong won Paik (CEO of this franchise company), who is very famous cook and business man in South Korea also, well known in tremendous TV programs. I think the signature foods are here first the grilled woo samgyeop (Sliced Very Thin Meat Valley) and second Chadolbagi Jji gae (Korean Soy Bean Soup and Sliced Very Thin Meat mixed with Steam Rice) which are very common and traditional foods in all Korea regions. The taste is exactly met my expectation same as the other franchises available in South korea which was given to me like a normal home food made by my mother. The staffs are well trained and willingly help to me and also, they are speaking and understanding both Korean and English. In general, If anyone wants to try a original, traditional, trendy and famous Korean foods, I recommend you to have it for your new...

They leave you hungry with no food and no service!! This used to be our go-to place for Korean food but after today experience we probably won’t go back. Imagine sitting down at 12noon ordered everything within 5 mins and by 1pm no food had arrived. This kind of service is totally unacceptable and appalling. We ordered one pork and one beef. I specifically asked to bring the two meat dishes at the same time as me and my wife weren’t sharing cos she doesn’t eat beef. The pork arrived after 15 mins which I did not eat and I had asked the waiter 3 times to check on my beef. Each time a different excuse was given. An hour later, still no beef but somehow the table next to us who just got there 5mins earlier got their beef. The exact same one I had ordered. At the end I was way too hungry and we asked for the bill and left. To be fair the manager apologised and put the bill on the house. But all in all, how can you let your customer sit for an hour with no food in a...