We took 2 pizzas, the chicken one and the pizza with ham tomatoes, basil and oregano. The chicken pizza was ok but mine was disgusting, tasted like they put ketchup instead of tomato sauce and I thought that in the description of the pizza « tomato » meant tomato sauce but they did put tomato in it (would never happen in Italy 🤣). Also, there was literally 3 pieces of ham, sad for the most expensive pizza of the menu. ————————— To answer you sir, I think if you could read correctly you’d see that I was talking about the ham that was almost non existent. And yes it is actually the most expensive pizza in your menu, maybe if you paid attention to things you would have noticed that. I didn’t pay the price written on your card thank to your « happy hour pizza » that you never talked about and applied when I went to pay maybe to make my review better i don’t know but I have to speak the truth.
I didn’t try the chicken pizza of my brother, I didn’t want to be disappointed again so I don’t care what sauce you put on it, and even if it was the same my opinion wouldn’t have changed. I wrote that this pizza was ok because he said so.
Overall, 3/5 is not a bad review it’s meh, you can do better.
Good luck improving...
Read moreAwesome food... Dal Fry, Dal Makhani, Roti, Naan, Jeera Aloo, Butter Milk.... Had a soul satisfying meal here... Everything was worth the money... Surely going to come here again tomorrow or day after.
We didn't want to any thing funky so decided to keep it basic: Jeera Aloo Pudia wale : Make sure to ask them to add Pudina for additional flavour. You will like it. Ask them to keep the Aloo pieces small.
Dal Tadka: Ask for Double Tadka. Good Taste, Nice consistency. Dal Makhni: This was the only experiment that we did and it was worth every penny. Nice Creamy Buttery Daal, with Rajma.
Chana Masala: Good Old Channa Masala. If you cook North Indian Food for a living, least you can do it to get ur Chana right. Good, Basic, perfect.
Butter Roti: Make sure to check for Burnt Rotis. They will replace it gracefully if Burnt.
Butter Milk: Surprisingly Very Good. They make fresh Curd themselves, which could be felt in its taste.
Jeera Rice: They make using sticky Rice, which Indians may not like. Ask them if they will use Normal Indian Rice. If not go for Pulav.
We tried a couple of other Indian places in Ao Nang, this was the best we had. Must Try. Good Veg options.
They do...
Read moreBest Indian food in Ao Nang for sure! I was here pretty much 4 times a week during my 3 week stay in the area. Absolutely amazing food with great vegan options. Just let the team know any dietary restrictions and they will give you many different options as to what's possible for you to eat and will be to your liking. They even modified dishes that wouldn't normally be vegan to not include those ingredients. It's a fairly cheap option compared to many other restaurants in the area. Also, the whole team is super friendly and do seem to care for their customers happiness. After only one visit they had remembered my dietary restrictions and would automatically for example change the garlic naan to be without butter but oil instead. Everyone speaks great English, so that is not an issue either and they are always up for a chat. My personal recommendation for any other vegans - Bombay potatoe with garlic naan and saffron rice, spicy. You might have to playfully beg for it to be spicy, but that's also because they don't want to "ruin" your dish by making it too hot for your tastebuds.
Thanks again for the amazing food and great company, I hope to see the whole...
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