Nai Sow — Restaurant in Pom Prap Subdistrict

Nai Sow Restaurant boasts a rich of Thai Chinese Foods history of over five decadesใ The essence of Nai Sow lies in delivering exceptional cuisine at pocket-friendly prices, presenting a wide array of delectable dishes.

Among their culinary treasures, the standout is undoubtedly the pan-fried mussels and oysters – a dish that demands to be experienced. These sizable, fresh morsels of mussels and oysters are skillfully stir-fried alongside crisp bean sprouts and vibrant spring onions, artfully presented on a sizzling metal platter. This exquisite dish has become a ritual for every table that graces the restaurant – a must-try

For those seeking a rare and scrumptious indulgence, the Deep-fried Stewed Pork Intestines dipped with black sauce stand as a testament to the originality of the establishment. Alongside these gems, the menu encompasses a range of offerings, from traditional Chinese stir-fried noodles to elegantly straightforward dishes – each characterized by their freshness, purity, and impeccable preparation.

The restaurant remains a bustling hub of culinary activity. For added comfort, a service desk is conveniently located on the second floor, where a well-appointed, air-conditioned ambiance awaits. Additionally, parking facilities are available at the nearby temple for a nominal fee of 30 baht per hour, ensuring hassle-free accessibility. Situated in close proximity to the vibrant Chinatown, Nai Sow Restaurant weaves its culinary magic as an oasis of...

Bangkok Nai Sow: A Teochew Culinary Gem Bangkok Nai Sow is a renowned Teochew restaurant that has been delighting diners for over three decades. Nestled in the heart of Bangkok's Chinatown, this unassuming eatery offers a taste of authentic Teochew cuisine, renowned for its delicate flavors and emphasis on fresh ingredients. The restaurant's signature dish is the Teochew Fish Head Steamboat. A communal dining experience, the steamboat features a flavorful broth simmering with a variety of ingredients, including fresh fish heads, vegetables, and tofu. Diners can customize their meal by adding their preferred ingredients to the pot. Beyond the steamboat, Bangkok Nai Sow offers a diverse menu of Teochew delicacies. From tender braised pork belly to savory stir-fried dishes, each dish is prepared with meticulous attention to detail and seasoned with a perfect balance of flavors. The restaurant's no-frills ambiance and affordable prices have made it a popular choice among locals and tourists alike. Whether you're a seasoned foodie or simply looking for a hearty meal, Bangkok Nai Sow is a must-visit destination for anyone exploring the culinary...

It's true, how long a business has remained in business reflects the quality of its offerings.

Nai Sow restaurant has been around for decades and I have been a loyal patron for only a fraction of its history and no a doubt why it's still a favorite to many.

Recommendations - All Are A Must Orders!!

Crispy oyster omelet with fresh sprouts

Snow fish steamed with soy sauce (googled but found only direct translation: snow fish)

Stir fried spinach or kale with gravy mushroom

Plum pork soup (this is a must!!)

the list goes on...we had 7 dishes for four persons and reasonable bill of 1,800 baht (no alcohol).

I always leave this place knowing that I will be back and I do just as consistent as they are with their food and...