Apparently I was the first customer of this newly opened fish and chips restaurant near Cicada market. I wish them every success as I thoroughly enjoyed my meal. Nice contemporary feel to the decor both inside and out with plenty of seating. I chose the beer battered haddock, other choices included cod and salmon from Norway. My haddock was a generous portion cooked to perfection, with crispy fries, side salad, tartar sauce. They had a range of drinks, including bottled Singa, that came nicely chilled. Prices were very reasonable for the good quality, and it was nice chatting with the hosts. Apparently the same format has proved successful in Bangkok. I suspect that over time the menu will be extended as they establish what the...
Read moreI went by myself tonight and I rate it. Cheap price and I'm feeling fine. People here are reporting diarrhoea and saying the seafood wasn't fresh. That wasn't my experience. You should pick your seafood like when you go to a fishmongers, surrounded by ice not the stuff to the side. Make sure YOU cook it properly too. I had about 13 plates and it was great. You can also make your own som tum (papaya salad) and there is other food too, like satay pork, fried vermicelli noodles (pad woon sen) and fried chicken among other things. The staff are lovely once you chat to them. Don't be a shy tourist. Great value for money. Don't wear white shorts/pants cos you will get...
Read moreIm here since 3 weeks and had very often a meal etc here. Good price value ratio. The staff is kindly, the food is how they write" tasty for a reasonable price". You can have good seafood and a lot other food like diverse curry, omelets, stir fried, deep fried meals between 100 to 300bht. Beer 100 for 0.6 Chang bottle. Singha 110. That's OK. And you sit directly near by the live music bar Baan Nokkachan and can listen and see. The seats and atmosphere are normal. All in all: Good...
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